5 Gallon Plastic Beer Barrel - CO₂ Pin Valve
A robust and reliable solution for storing and dispensing homebrewed beer or cider—designed specifically for use with single-use CO₂ bulbs.
• Capacity: 5 gallons / 23 litres / approx. 40 pints
• Material: Food-grade plastic
• Cap: 2" screw cap fitted with a brass pin valve for 8g CO₂ bulbs
• Tap: Bottom-mounted dispensing tap for easy serving please note: Tap design may vary depending on availability
• Enables secondary fermentation and natural carbonation inside the sealed barrel
• Maintains pressure using disposable CO₂ bulbs for consistent flow and freshness
• Lightweight and durable—ideal for repeated use and easy transport
Usage Notes
Compatible with standard 8g CO₂ bulbs and holder (not included; sold separately)
Recommended to test with water and CO₂ before first use to confirm seal integrity.
Ideal for serving directly from the barrel—no need for bottling.
Please note: This barrel is designed for use with disposable CO₂ bulbs only. Bulbs and the corresponding plastic holder are not included and must be purchased separately.
Important: This pin valve is designed exclusively for use with single-use CO₂ bulbs.
It is not compatible with refillable S30 cylinders
Note: No CO₂ is included with this barrel
Height ( excluding Cap ):- 42cm approx.
Width:- 30 cm approx.
All dimensions are approximate and subject to minor variation.
Please note supplier may vary - picture for reference only
Always check tap is tightened before use
Note: To ensure a proper seal, it's essential to apply a thin layer of petroleum jelly (Vaseline) around the lid’s O-ring. Hand-tightening alone is often insufficient—using a cap spanner to give an extra quarter turn can significantly improve the seal and prevent gas leaks.
Occasionally, manufacturing inconsistencies can leave small bumps or uneven areas on the rim of the barrel. Lightly sanding the top surface with wet-and-dry sandpaper on a flat board can help level it out, improving the lid’s contact and sealing performance.
IMPORTANT: After filling the barrel, always check for pressure within the first hour. Open the tap briefly - if pressure is present, all is well. If not, re-tighten the lid, apply a thin layer of petroleum jelly to the seal, and test again.
Don’t leave this step for several weeks, as lack of pressure could result in a spoiled brew.
