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Home Brew | Wine Kits | 1 Gallon Wine Kits | Beaverdale
Ref: 100894
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Barolo is a wine on the scale of chateau-neuf-du-pape the flavour and above all its scent are the most memorable of any Italian wine. The Nebbiolo grape gives it a suggestion of truffles, a touch of tar and a positive note of raspberry. 3- 4 Weeks Fermentation time.People who bought this item also bought:
Ref: 100895
The best-known red wine grape and the main variety used in all Bordeaux Medoc wines (clarets). Recognised by its strong Blackcurrent and herby aroma. The higher tannin content of the wine requires a longer maturation time to reach its peak. 3- 4 Weeks Fermentation time.People who bought this item also bought:
Ref: 100896
A university of California - Davis cross of Cabernet Sauvignon and Carignane. Deep colour and full flavour makes this a great table wine. 3-4 weeks fermentation.
Ref: 100904
Useing the Chenin grapes the win is refreshing to the palate. The Californian varietal produces a mellow fruity character with a distinctive floral after taste. 3-4 Week fermentation.People who bought this item also bought:
Ref: 100899
One of many styles of blush wines to follow in the footsteps of Zinfandel Blush light and refreshing almost a rose in style. 3-4 Weeks Fermentation.People who bought this item also bought:
Ref: 100902
The famous white Burgundy and Chablis Grape makes fatter more winey and potent feeling wines, less aromatic when young but maturing to a rich and sometimes buttery or musky smell and flavour. 3-4 Weeks Fermentation.People who bought this item also bought:
Ref: 100908
Intensely coloured ripe and spicy with cedary-oak flavours. Richley textured with firm ripe tannins and a long tangy finish. This is a delicious bold and satisfying New World Winter warmer wine. 3-4 Week Fermentation.
Ref: 100897
Another famous Bordeaux grape, mush less tannic then the Cabernet Sauvignon grape , producing softer wines which mature more quickly. The chief grape St.Emilion Bordeaux wines which are renowned for their softness and early maturity. 3-4 Weeks Fermentation.People who bought this item also bought:
Ref: 100910
Best known for the famous french wines of the same name, produced in the area around Nantes. The grape produces light crisp acidic wines often with a slight sparkle if bottled directly off the yeast deposit. 3-4 Weeks Fermentation.
Ref: 100898
A blend of Tempranillo and Garnache grapes. The Tempranillo gives finesse and fragrance to the wine, while the Garnache give power and colour to the wine. Best treated with our oak chippings for more oakness. 3-4 Week Fermentation.People who bought this item also bought:
Ref: 100900
The grape usually described as having a grassy or gooseberry aroma and flavour. Widely used in white Bordeaux and Sancerre French wines but now a variety successfully grown in new world vineyards. 3-4 Weeks Fermentation.People who bought this item also bought:
Ref: 100912
Intensely coloured ripe and spicy with cedary-oak flavours. Richley textured with firm ripe tannins and a long tangy finish. This is a delicious bold and satisfying New World Winter warmer wine. 3-4 Week Fermentation.People who bought this item also bought:
Ref: 100909
Our version of the famous Chateau Neuf. Full bodied yet soft and quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.
Ref: 100903
A full-bodied wine with robust peach and apricot flavours.People who bought this item also bought:
