Beer

A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes.

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Paperback.

155 Pages.

By- C.J.J.Berry

It covers the history, style, profiles, procedures and recipes of this family of beers, as well as providing the necessary information needed to understand, appreciate and brew Bock. Paperback - 94 pages

Paperback - 185 pages
by- Gregory j noonan

Paperback - 149 pages

Paperback - 163 pages
by- Pierre Rajotte

Paperback.

93 Pages.

By- David Miller

Paperback - 239 pages

This copper-coloured, full bodied ale has proud and unbroken brewing traditions dating back to the beginning of civilization. In this text, the author sheds light on the practices of altbier makers, how the ingredients used affect its flavour, and how this brew became one of Germany's most beloved beer styles. Recipes are included. Paperback - 171 pages (January 1999) Brewers Publications

Paperback. 198 Pages.
By- Fal Allen & Dick Cantwell

Paperback - 171 pages