Carapils ® Malt 3kg Crushed

Carapils® Malt
EBC: 3-5
Maximum percentage 10%
Approx
Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils® promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting.

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