Carapils ® Malt 500g Crushed

Carapils® Malt
EBC: 3-5
Maximum percentage 10%
Approx
Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils® promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting.

People who bought this item also bought:

1. Maris Otter Pale Malt 3kg Crushed / Milled (Ref: 102194)

2. Crystal Malt 500g Crushed / Milled (Ref: 101431)

3. Safale S-04, English Ale Yeast (Ref: 101648)