Fruit Presses and Apple Presses

This is an ideal for making Drinking Juice or apples for cider making, this has a capacity of 3.4kg Approx

Apples will have to be pulped before use in the press, a pulpmaster will work fine with this press

The 6 litre spindle press has a cast iron base plate and legs with a tough, baked-on polyester coating, an oak-slatted cage bound by coated steel hoops, beech wood pressure blocks and a cast iron pressure mechanism. A threaded spindle is secured through the baseplate and passes up through the middle of the cage. The cage is filled with crushed fruit, two semi-circular beech discs are positioned on top of the pomace and an assembly of blocks placed over the discs; a large iron nut is then screwed down on top of the blocks forcing the wooden piston into the cage, pressing the fruit as it moves down. The juice escapes through the cage staves and flows into the juice channel of the baseplate and out through a lip into a bucket or jug. 6 litre - H 22½"/57cm; Cage Ø 7¾"/19.5cm; Overall Ø 11¼"/28.5cm; Wt.22½lb/10.2kg ( approx) PLEASE NOTE HARD FRUITS SUCH AS APPLES REQUIRE CHOPING / PULPING FIRST (A CRUSHER IS IDEAL or a PULPMASTER)

The 9 litre spindle press has a cast iron base plate and legs with a tough, baked-on polyester coating, an oak-slatted cage bound by coated steel hoops, beech wood pressure blocks and a cast iron pressure mechanism. A threaded spindle is secured through the baseplate and passes up through the middle of the cage. The cage is filled with crushed fruit, two semi-circular beech discs are positioned on top of the pomace and an assembly of blocks placed over the discs; a large iron nut is then screwed down on top of the blocks forcing the wooden piston into the cage, pressing the fruit as it moves down. The juice escapes through the cage staves and flows into the juice channel of the baseplate and out through a lip into a bucket or jug. Dimensions: 9 litre - H 60cm; Cage Ø 21cm; Overall Ø 37.5cm; Wt.14.5kg (approx) PLEASE NOTE HARD FRUITS SUCH AS APPLES REQUIRE CHOPING / PULPING FIRST (A CRUSHER IS IDEAL)

The 12 litre press has a threaded spindle mounted through an iron cross beam supported over the cage and the wooden pressure disc is permanently attached to the end of the spindle through an iron bracket: this arrangement leaves the cage unobstructed and allows the beam, spindle and pressure disc to be swung to one side for easy filling and emptying of the press. Crusher A is mounted over the cage to crush fruit directly into the press, an easy and efficient process.( Fruit crusher A see no. 100756), Dimensions: H 22½"/57cm; Cage Ø 11"/28cm; Overall Ø 17"/43cm;Wt. 65lb/29.4kg. (approx), PLEASE NOTE HARD FRUITS SUCH AS APPLES REQUIRE CHOPING / PULPING FIRST (A CRUSHER IS IDEAL)

A welded steel frame supports an oak cage with stainless steel juice tray; the screw is fitted with a ratchet mechanism and operates from above through the hinged beam. Dimensions: 20 litre: H 35"/89cm; Cage Ø 14½"/37cm; Overall width 24"/61cm;Wt 84 lb/38kg. PLEASE NOTE HARD FRUITS SUCH AS APPLES REQUIRE CHOPING / PULPING FIRST (A CRUSHER IS IDEAL)

A welded steel frame supports an oak cage with stainless steel juice tray; the screw is fitted with a ratchet mechanism and operates from above through the hinged beam. The 36 litre press has a hinged cage to allow easy removal of the cake of pomace. 36 litre: H 38¼"/98.5cm; Cage Ø 14½"/37cm; Overall width 24¾"/63cm; Wt 106lb/48kg, Not kept in stock 1 week delay, PLEASE NOTE HARD FRUITS SUCH AS APPLES REQUIRE CHOPING / PULPING FIRST (A CRUSHER IS IDEAL)

Crusher A rapidly reduces fruit to a consistency suitable for pressing. The hardwood frame fits over the cage of the 12 and 20 litre presses or over a bucket with the 9 litre press. There is a pair of contra-rotating shafts fitted with alternating serrated rollers and blades (made from acid-resistant alloy) driven by a cast iron handwheel. Halved or quartered fruit is dropped into the stainless steel hopper, falls onto the blades, is cut and then crushed by the rollers. The only maintenance required is a hose-down with water after each use. Ideal for Apples and pears. Dimensions: L 22½"/57cm; W 13¾"/35cm; H 9½"/24cm; Wt.19½lb/8.8kg. Press not included

These machines are suitable for those with larger quantities of fruit to press. This is larger, heavier version of crusher A, mounted on a painted steel supporting frame, suitable for use with the 20 & 36 litre presses. It is also possible to support the crusher across a pair of trestles and crush fruit into a bucket. Ideal Apple and pears Dimensions: L 39½"/100cm; W 13½"/35cm; H 13¼"/33.5cm; Wt 44½"/20.2kg. Press not included

This is our entry level to juice making, suitable for the smaller garden or for those who wish to press relatively modest amounts of juice on an occasional basis. The Pulpmaster is a simple but effective fruit-crushing tool, which is used in conjunction with an electric drill. The Pulpmaster consists of a stainless steel cutting blade with spindle, a plastic bucket cover with centre bearing and a two gallon (9 litre) bucket. About six pounds of halved or quartered apples are placed in the bucket and crushed by the rotating blade powered by the drill.