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Ref: 101186
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Dark Malt Extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75C. Then the resulting liquid is filtered and reduced through evaporation under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of roasted malted barley as constituent of the mash in order to produce a malt extract with a dark colour.
Ref: 101185
Amber Malt Extract is produced by mashing finely ground malted barley and crystal malt with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of crystal malt as constituent of the mash in order to produce a malt extract with an amber colour.
Ref: 101184
Light Malt Extract is produced by mashing finely ground malted and unmalted barley with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of unmalted barley as constituent of the mash in order to produce a malt extract with a light amber colour
Ref: 53935
The NEW MiniMash Lauter Tun is designed from the ground up for brewers. It is not a converted water jug or picnic cooler. It will last longer than GOTT or any converted cooler on the market. The MiniMash Lauter Tun is a round, 15 gallon tank will hold up to 35 lbs of grain. Tank is 21 3/4" tall by 15" in diameter. 3/32" screen holes are ideal for a good filter bed. 5/16" thick walls provide mass for strength and good insulation. Transfers BTUs 100,000 times slower than stainless steel based on BTU transfer rate high-density polyethylene (HDPE). Sometimes a blanket or neoprene for insulation is needed. False Bottom. The true bottom is 12 1/4" diameter and 1 3/4" deep. The size difference from the tank above forms a ledge inside. A stainless steel bolt is threaded through a center leg with a wing nut and washer to seal the screen in place tight against this ledge and the leg. The flat screen is great for lautering. It will not sag or allow grain to pass into the true bottom. The top of the bolt is an ideal depth measurement for stirring. Now it is easy to stir the grain without disturbing the filter bed. Sparge Head. The brass sparge head has no moving parts. The design spreads the hot liquor evenly. However, it does require some water drop or pressure to reach the sides of the tank. We recommend leaving about 1/2" of water on top of the grain bed and stirring regularly. The hot liquor will sprinkle gently onto the grain. The sparge head screws into the 1/2" threads in the lid and will not clog. Sparge Arm The center polyethylene post is held in place with a stainless steel spring clip on a PVC fitting separated for easy rotations with a Delrin washer. The force of the water (24 inch drop) pushing out the holes rotates the arm. Accurate Temperature Monitoring. Thermometer threads are strategically located for easy and accurate monitoring just above the screen and below the level of the center screen hold down bolt. Sight Glass. This design perfection is to assist in balancing the vacuum created when hot liquor flows out. The sight glass will also prevent channeling. When you know the liquid level you will know how recirculating (RIMs) is progressing or when to add hot liquor. With the MiniMash, the variables of mashing are under your control. Extra Threads. Two extra 1/2" threads have been added to the back of the MiniMash. One at the top and one at the bottom below the screen for RIMs or any other creative ideas you may have. The top thread allows you to bypass the sparge head directly into the top of the grain bed. The extra lower thread can be used for specific gravity and pH testing. Partial Grain Brewers. Extract brewers can add a little specialty grain and flavor with the MiniMash Lauter Tun. Recipe Size. Designed for both 5 and 10 gallon recipe size brewers. Making Extract. Take the big step and make your own extract. The choice represents more opportunities for great tastes and fun. The MiniMash Lauter Tun was designed and developed by brewers concerned about efficiency, taste and repeatability. Ships Ready to Mash. Just clean, warm, start your mash - sparge when ready - enjoy the new flavors and challenge. Sparge Arm and Thermometer is includedPLEASE NOTE SIZES QUOTED ARE USA SIZES AND MEASUREMENTS
Ref: 21408
The Affordable Conical by minibrew is designed for five gallon recipes. It holds a full 6.5 Gallons. The tank and stand is 32" tall and 12" wide. Included with the fermnenter is a 3/4 inch nickel plated bottom ball valve, stand, lid, air lock, and 1/2" nickel plated racking port valve. Also included is a 3/4 inch and 1/2 inch nipple for fastening the valves to the fermenter. The Model f6.5 fermenter does not have thermometer mounting thread. The Affordable Conical ships ready to brew.Easy to Clean and Sterilize All popular cleaning and/or sterilizing agents can be used on our plastic (HDPE) fermenters. They will not harm the inert plastic material. Water at 180 degrees is an excellent sterilizing agent; pour it down the sides of the fermenter. The heat will sink into the plastic and all the parts, killing bacteria. This procedure works with stainless also. The large top makes it easy to get inside and scrub dried trub with a Teflon scouring pad. The melting point of plastic is 250 degrees. No Scratches Worries One need not worry about tiny scratches in plastic or stainless. There are two answers to the problem and both are easy. The first is to do nothing. Sterilize with hot water. The second is to remove the scratch by cutting down the sides with a dull knife. Draw the blade toward you, scraping away the plastic. Grinding and buffing scratches in stainless steel is more complicated. No Secondary Transfers No need to transfer wort or wine to a secondary fermentation vessel. It is safer and less work to transfer the lees and dead yeast cells from the bottom while you leave the fermenting process above untouched. Fermenter Design and Shape The precise shape of the 60 degree cone and top cylinder (one unit wide by one unit high+) are fermenter design perfections developed over the years by dedicated brewers looking to improve taste, consistency and ease of use. The shape positions the yeast and convection does the rest. The mixing motion of the currents assures complete yeast wort contact. The yeast near the cool sides will sink and, upon hitting the conical bottom, is forced into the center where it is warmer. Active yeast tends to give off heat. The hard working warmer cells rise to the top and spread to the sides to complete the cycle. Dead yeast cells will drop to the bottom and are removed quickly and easily (about 30% are alive) for disposal or reuse. Valves included The 1/2" racking port threads are located on the side cone just above the settled yeast level. The port valve is for sampling, specific gravity reading and, of course, racking to bottles and kegs. The valve at the apex of the cone is for filling the fermenter and draining dead yeast. The thickest of yeast will flow through this large valve. ALL THIS without lifting a carboy, siphoning risk or breaking glass. Now small batch brewing is easy and professional. Carboys, plastic buckets, converted kegs and stainless are history. They just do not provide the benefits, flexibility, ease of use and low cost.PLEASE NOTE SIZES QUOTED ARE USA SIZES AND MEASUREMENTS
Ref: 84925
This top quality fermenter ships ready to brew. Includes 1" nickel plated bottom ball valve, 1/2" racking port nickel plated ball valve, lid has two 1/2 inch threads, stand plus three 1/2" screw in plugs. One of the plugs is for a thermometer threads just below the label. Plastic is full 5/16" thick. The unit is 38 1/2" tall by 14 3/4" wide. This 8 gallon fermenter is designed for five gallon recipes. Ships in one oversize boxEasy to Clean and Sterilize All popular cleaning and/or sterilizing agents can be used on our plastic (HDPE) fermenters. They will not harm the inert plastic material. Water at 180 degrees is an excellent sterilizing agent; pour it down the sides of the fermenter. The heat will sink into the plastic and all the parts, killing bacteria. This procedure works with stainless also. The large top makes it easy to get inside and scrub dried trub with a Teflon scouring pad. The melting point of plastic is 250 degrees. No Scratches Worries One need not worry about tiny scratches in plastic or stainless. There are two answers to the problem and both are easy. The first is to do nothing. Sterilize with hot water. The second is to remove the scratch by cutting down the sides with a dull knife. Draw the blade toward you, scraping away the plastic. Grinding and buffing scratches in stainless steel is more complicated. No Secondary Transfers No need to transfer wort or wine to a secondary fermentation vessel. It is safer and less work to transfer the lees and dead yeast cells from the bottom while you leave the fermenting process above untouched. Fermenter Design and Shape The precise shape of the 60 degree cone and top cylinder (one unit wide by one unit high+) are fermenter design perfections developed over the years by dedicated brewers looking to improve taste, consistency and ease of use. The shape positions the yeast and convection does the rest. The mixing motion of the currents assures complete yeast wort contact. The yeast near the cool sides will sink and, upon hitting the conical bottom, is forced into the center where it is warmer. Active yeast tends to give off heat. The hard working warmer cells rise to the top and spread to the sides to complete the cycle. Dead yeast cells will drop to the bottom and are removed quickly and easily (about 30% are alive) for disposal or reuse. Precise Temperature Monitoring Thermometer threads on the MiniBrew System brand of fermenters are located near the middle of the wort for precise temperature monitoring. A screw-in plug is included. Thermometer sold separatelyValves included The 1/2" racking port threads are located on the side cone just above the settled yeast level. The port valve is for sampling, specific gravity reading and, of course, racking to bottles and kegs. The valve at the apex of the cone is for filling the fermenter and draining dead yeast. The thickest of yeast will flow through this large valve. ALL THIS without lifting a carboy, siphoning risk or breaking glass. Now small batch brewing is easy and professional. Carboys, plastic buckets, converted kegs and stainless are history. They just do not provide the benefits, flexibility, ease of use and low cost.PLEASE NOTE SIZES QUOTED ARE USA SIZES AND MEASUREMENTSPeople who bought this item also bought:
Ref: 58607
This is our fermentation scale thermometer: The scale reads from 0º/55º C - 30º/130º F. The thermometer is back connected with 1/2" threads. The stem is 4" with an anti-glare Face and a calibration nut on the back. The body is stainless steel.PLEASE NOTE SIZES QUOTED ARE USA SIZES AND MEASUREMENTSPeople who bought this item also bought:
Ref: 94188
This is a complete starter kit, all you need is waterwe have included :-1 x 5 gallon Beaverdale Chradonnay Wine kit1 x Twin Lever Corker1 x 5 gallon Plastic Fermenter1 x Airlock1 x Bung1 x Syphon Tubing1 x Hydrometer1 x Thermometer1 x 100g Sterliser1 x 50 CorksPlease note you will need Bottles, to bottle the wine after it has been made
Ref: 76996
This is a complete starter kit, all you need is waterwe have included :-1 x 5 gallon Beaverdale Cabernet Sauvignon Wine kit1 x Twin Lever Corker1 x 5 gallon Plastic Fermenter1 x Airlock1 x Bung1 x Syphon Tubing1 x Hydrometer1 x Thermometer1 x 100g Sterliser1 x 50 Corks
Ref: 77777
This is a complete starter kit, all you need is waterwe have included :-1 x 1 gallon Beaverdale Pino Grigio Wine kit1 x 1 gallon Wine Dispenser ( NO need for bottles)1 x 1 gallon Plastic Demijohn1 x Airlock1 x Syphon Tubing1 x Hydrometer1 x Thermometer1 x 100g SterliserPeople who bought this item also bought:
Ref: 84633
This is a complete starter kit, all you need is waterwe have included :-1 x 1 gallon Beaverdale Cabernet Sauvignon Wine kit1 x 1 gallon Wine Dispenser ( NO need for bottles)1 x 1 gallon Plastic Demijohn1 x Airlock1 x Syphon Tubing1 x Hydrometer1 x Thermometer1 x 100g SterliserPeople who bought this item also bought:
Ref: 94649
This is a complete starter kit, all you need is waterwe have included :-1 x 1 gallon Beaverdale Barolo Wine kit1 x 1 gallon Wine Dispenser ( NO need for bottles)1 x 1 gallon Plastic Demijohn1 x Airlock1 x Syphon Tubing1 x Hydrometer1 x Thermometer1 x 100g Sterliser
Ref: 81516
This is a complete starter kit, all you need is waterwe have included :-1 x 1 gallon Beaverdale Chardonnay Wine kit1 x 1 gallon Wine Dispenser ( NO need for bottles)1 x 1 gallon Plastic Demijohn1 x Airlock1 x Syphon Tubing1 x Hydrometer1 x Thermometer1 x 100g SterliserPeople who bought this item also bought:
Ref: ..
Sorry once these stocks run out we will no longer, be able to get any more of these kits.Due to the manufacture no longer being in business.
Ref: 100016 A9
The unit also has a cable / probe for measuring the temperatures inside of fridges, freezers or medicine cabernets while the display remains outside which is about 3 meters longFunctions:• Reset Button• Max / Min• In / Out Cable supplied• Accuracy +- 1.25oCSpecifications:• Range: -50°C to 70 °C (if used with cable)i.e fridge temperature• Range: -5°C to 50 °C (unit only) i.e room temperature• Display Resolution: 0.1°C (not as in picture)• Dimensions: 67(L)*67(W)*24(D)mm • Display size: 42(L)*27(W)mm • Cable length: 3 Meters• Replaceable Battery: AG13 or equivalent People who bought this item also bought:
Ref: 8660010 G22
Functions:• Mercury free• Bi-Metal thermometer with min and max readingsSpecifications:• Range: -50 ºC to 50 ºC• Product Size: 220(L)*92(W)*40(D)mmThe black needle shows the current temperature, the red needle measures the maximum and the Blue the minimum and is re-set by turning the Knob for the Max / Min reading.People who bought this item also bought:
Ref: 9101200 B24
Functions:• Max / Min Temperatures • Display in ºC or ºF• Data hold• Min / Max • High / Low Temperture Alarm• 1 Hour Auto Shut Off • 1 Meter Cable Specification:• Waterproof (IP67)• Range of -49.9 to +199.9°C• Accuracy: ± 1 ºC• Resolution of 0.1° or 0.1°F• Display Resolotion: 0.1 ºC• Display Size: 50(L)*22(W)mm• Dimensions: 154(L)*40(W)*17(D)mm• Probe Size: 4(Dia)*125(L)mm• Replaceable Battery: AAA People who bought this item also bought:
Ref: 101945 A16
Functions:• Max / Min• Display in °C and °F• Auto Off After 60 Minutes• Completely Waterproof• Complete with probe cover with a pocket clipSpecifications:• Range: -50°C to +200°C• Accuracy: ±1°C in the range of -20°C to + 150°C Otherwise +-2°C• Resolution: 0.1°C• Dimensions: 20(D)*20(W)*200(L)mm • Display Size: 22(L)*9(W)mm • Probe Size: 3.5(W)*97(L)mm • Thermometer Size: 188(L)mm*24(W)mm with the cover on• Replaceable Battery : 1 X 1.5V "G13 /A76" SIZE OR EQUIVALENT BATTERPeople who bought this item also bought:
Ref: 100266
Hop Pellets Challenger 100gPeople who bought this item also bought:
Ref: 100267
Hop Pellets Hallertauer Hersbrucker 100gPeople who bought this item also bought:
Ref: 100264
Hop Pellets Styrian Goldings 100g People who bought this item also bought:
Ref: 100263
Hop Pellets 100gPeople who bought this item also bought:
Ref: 100268
Hop Pellets Goldings 100gPeople who bought this item also bought:
Ref: 100262
Hop Pellets Fuggles 100gPeople who bought this item also bought:
Ref: 102088
Not MaltedPeople who bought this item also bought:
Ref: 999938
Full Bodied Winter Ale, Packed full of flavour3kg kit no fermenting Suger neededPeople who bought this item also bought:
Ref: 999937
Golden Crisp Refreshing Ale Well HoppedPeople who bought this item also bought:
Ref: 999936
A Blonde Belgium Style Beer, Crisp Clean3kg kit no fermenting Suger needed
Ref: 999935
Authentic Irish Stout, Dark & Mysterious3kg kit no fermenting Suger needed
Ref: 999934
A well Balanced Copper Coloured Session Ale.3kg kit no fermenting Suger needed
Ref: 141210
Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching a thirst. Coopers Mexican Cerveza (beer) emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.People who bought this item also bought:
Ref: 140606
A pale, cloudy beer, refreshingly spritzy and tart with a delicious creamy frothiness, Thomas Coopers Wheat Beer is made from premium malted wheat, pale malted barley and selected hops. Wheat beers are a great summer refresher, low in bitterness and considered by many as the “champagne” of the beer world. Intended to be mixed with 500g Light Dry Malt and 300g Dextrose to 23 litres.People who bought this item also bought:
Ref: 102760
Just add sugar and water and you get upto 5 Litres of 20% alcohol approxPeople who bought this item also bought:
Ref: 106919
The Whisky Profile kit contains all the base flavour notes with which to create your own whisky bar as well as design your own whisky profile.The kit contains 4 base whisky essences, plus 8 flavour notes along with caramel to colour and glycerine to add depth and mouthfeel. New customers are probably not the target market for this type of product as it may complicate things for them. The kits were designed with the experienced user in mind, someone who has been making their own spirits for some time and has shown interest in being more creative. Each kit comes complete with instruction booklet that describes the attributes of the different flavour notes and also contains recipes to make whiskies in the style of some of the famous brands.
Ref: 135320
Ideal to find how much Alchol % / V you have please note only works on clear spiritGLASS ITEMPeople who bought this item also bought:
Ref: 192246
For use with the Cornelius ChargerCAN ONLY BE SENT VIA CARRIER, COMPRESSED GASPeople who bought this item also bought:
Ref: 192245
Very simple (and portable!) method of injecting CO². Screws directly onto the 'in' disconnect. Gas is injected by means of a trigger. Uses 16g cartridges. As long as it's got the screw type disconnect
Ref: 102866
Express is the fastest Turbo in the world fermenting out 6kg of sugar in less then 24 hoursPeople who bought this item also bought:
Ref: 102867
Heat wave is best used when the air temperature is above 30oC, as this uses a high temperature torerant yeast delivering better quality alcohol in hot conditions.
Ref: 102158
Use these to turn a wine to a vermouth 1 pack will make 5 gallonsPeople who bought this item also bought:
Ref: 102030
Use these to turn a wine to a vermouth 1 pack will make 5 gallons
Ref: 102157
Ref: 102784
Very Close to the OLD CWE formula 67People who bought this item also bought:
Ref: 168754
Ref: 102272
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Ref: 116642
200ml ideal for 14 gallons of wine. This is made from ChitinPeople who bought this item also bought:
Ref: 101095
Ref: 101346
Ref: 153326
Ref: 171895
This nice little kit is ideal for all as its Very easy to use and requires NO OTHER EQUIPMENTit all comes in a box, But all you need to do is add water to the sack in the box add the yeast tighten the cap and in 3 weeks you got nice beer. You cant get much easyier then this.People who bought this item also bought:
Ref: 138658
This nice little kit is ideal for all as its Very easy to use and requires NO OTHER EQUIPMENTit all comes in a box, But all you need to do is add water to the sack in the box, add the yeast tighten the cap and in 3 weeks you got nice beer. You cant get much easyier then this.
Ref: 102805
The best tasting product in the range a brandy sure to please.Makes 3 x 75cl bottles (2.25L). Pack contains 2 x sachets (can be done separately) each make 1.125L. Take 1 sachet (x1) and 1.125L of 40% ABV alcohol and mix together
Ref: 102811
A mellow rum with subtle tones of liquorice, golden syrup and molasses. The distinctive taste of American white oak gives this a complex yet smooth aftertaste. Pack contains 1 x sachets (can be done separately) each make 1.125L. Take 1 sachet (x1) and 1.125L of 40% ABV alcohol and mix together
Ref: 102808
A dark sweet, mellow rum styled on the seafaring rums of old. Best enjoyed straight.This one comes straight from the Carribean for your pleasure. Makes 3 x 75cl bottles (2.25L). Pack contains 2 x sachets (can be done separately) each make 1.125L. Take 1 sachet (x1) and 1.125L of 40% ABV alcohol and mix together
Ref: 102813
A rich, golden, full flavored, single malt whisky style. As you sip this you can almost hear the sound of bagpipes & smell the peat fires burning. Still Spirits most popular product. Developed in conjunction with harderned whisky drinkers this one is sure to warm your cockles. Makes 3 x 75cl bottles (2.25L). Pack contains 2 x sachets (can be done separately);each make 1.125L. Take 1 sachet (x1) and 1.125L of 40% ABV alcohol and mix together
Ref: 102809
A distinctive refreshing gin of outstanding character. This very concentrated essence produces a clean tasting clean smelling gin with a strong juniper flavour & a touch of coriander. Makes 3 x 75cl bottles (2.25L). Pack contains 2 x sachets (can be done separately);each make 1.125L. Take 1 sachet (x1) and 1.125L of 40% ABV alcohol and mix together People who bought this item also bought:
Ref: 102812
From the deep south this little beauty is sure to leave you wanting more. A full flavored sour mash Whisky with distinctive aromas and yet mellow and smooth. Great over ice but traditionally drunk with coke and ice. Makes 3 x 75cl bottles (2.25L) Pack contains 2 x sachets (can be done separately);each make 1.125L. Take 1 sachet (x1) and 1.125L of 40% ABV alcohol and mix togetherPeople who bought this item also bought:
Ref: 102804
