Liquid Malt Extracts

1.6kg of Light Malt Extract. This malt is 100% Malt Extract and has a colour of 8 - 12 EBC
Please note if out of stock will will send John Bull instead

People who bought this item also bought:

1. Crystal Malt 500g Crushed (Ref: 101431)

2. Brupaks East Kent Goldings 100g (Ref: 100280)

3. Crown caps - green (Ref: 101994)

1.6kg of Dark Malt Extract. This malt is 100% Malt Extract and has a colour of 160 - 200 EBC
Please note if out of stock will will send John Bull instead

People who bought this item also bought:

1. Lactose 500g (Ref: 101474)

2. Safety Valve Rubber (Brown) (Ref: 100808)

3. Valve Inlet Rubber (Purple) (Ref: 100809)

1.6kg of Wheat syrup Malt Extract. This malt is 25% Malt Extract and 75% Wheat Syrup this also has a colour of 8 - 12 EBC. This makes excellent malt for those who want to make wheat beers.
Please note if out of stock will will send John Bull instead

People who bought this item also bought:

1. Brewing Sugar 1kg (Ref: 101109)

2. Brupaks Hallertauer Mittlefruh 100g (Ref: 100275)

3. Brupaks Challenger 100g (Ref: 100276)

Colour: 4 - 6 EBC, Protein (N x 6.25): 4.0 - 6.5, pH: 5.1 - 5.4, Acidity As Lactic: Less than 1%, Percentage Solids: 80% - 82%

People who bought this item also bought:

1. Crystal Malt 500g Crushed (Ref: 101431)

2. Brupaks First Gold 100g (Ref: 100269)

3. Brupaks East Kent Goldings 100g (Ref: 100280)

Typical Analysis, Colour: 8 - 10 EBC, Protein (N x 6.25): 5.5% - 8.5%, pH: 5.0 - 6.0, Acidity As Lactic: Less than 1%, Percentage Solids: 80% - 82%

Colour (EBC Units) 8 - 12 Bitterness (EBU's) N/A Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max

pH 5 - 6 Free Amino Nitrogen 0.15%

People who bought this item also bought:

1. Irish Moss ( Copper Finings ) 30g (Ref: 185176)

2. Muntons Gold Premium Beer Yeast (Ref: 101215)

3. Brewing Sugar 1kg (Ref: 101109)

Colour (EBC Units) 27 - 33 Bitterness (EBU's) N/A Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max

pH 5 - 6 Free Amino Nitrogen 0.15%

Colour (EBC Units) 50 - 60 Bitterness (EBU's) N/A Solids (by refractometer) 80% - 82% Acidity (as lactic) 1% max

pH 5 - 6 Free Amino Nitrogen 0.15%

Colour: 4 - 6 EBC, Protein (N x 6.25): 4.0 - 6.5, pH: 5.1 - 5.4, acidity As Lactic: Less than 1%, Percentage Solids: 80% - 82%



People who bought this item also bought:

1. Plastic Hydrometer Jar (Ref: 102547)

2. 1.6kg Wheat Syrup Malt Extract (Ref: 102411)

3. Crystal Malt 500g Crushed (Ref: 101431)

Typical Analysis, Colour: 24 -26 EBC, Protein (N x 6.25): 4.0 - 6.5, pH: 5.1 - 5.4, Acidity As Lactic: Less than 1%

Percentage Solids: 80% - 82%

People who bought this item also bought:

1. Crystal Malt 3kg Crushed (Ref: 101879)

2. Chocolate Malt 3kg Crushed (Ref: 101179)

3. Creamy Top Beer heading, 114ml (Ref: 100475)