Malted Grains

Pale Malt Maris Otter

People who bought this item also bought:

1. Safale S-04 English Ale Yeast (Ref: 101648)

2. Crystal Malt 500g Crushed (Ref: 101431)

3. Muntons Gold Premium Beer Yeast (Ref: 101215)

People who bought this item also bought:

1. Crystal Malt 500g Crushed (Ref: 101431)

2. Safale S-04 English Ale Yeast (Ref: 101648)

3. Pale Malt 3.0kg Crushed (Ref: 102194)

Warminster Malt as this is a FLOOR malted

People who bought this item also bought:

1. Crown caps - gold (Ref: 101318)

2. MH Challenger 113g(4oz) Hops (Ref: 100851)

3. Safale S-04 English Ale Yeast (Ref: 101648)

Warminster Malt as this is a FLOOR malted

People who bought this item also bought:

1. Crystal Malt 3kg Whole (Ref: 102087)

2. MH Challenger 113g(4oz) Hops (Ref: 100851)

3. Isinglas Beer Finings 560ml (Ref: 100477)

Lager Malt (UK) Colour 3 EBC Maximum Percentage 100% Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C.



People who bought this item also bought:

1. 1 3/4 inch cork (4.44cm approx) (Ref: 100651)

2. Carahell Malt 500g Crushed (Ref: 100187)

3. Carapils Malt 500g Crushed (Ref: 100199)

Lager Malt (UK) Colour 3 EBC Maximum Percentage 100% Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C.

Lager Malt (UK) Colour 3 EBC Maximum Percentage 100% Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C.



People who bought this item also bought:

1. 1kg Extra Light Dried Malt Extract (Ref: 102217)

2. Crystal Malt 500g Crushed (Ref: 101431)

3. 5.5 inch funnel (14 cm) (Ref: 101377)

Lager Malt (UK) Colour 3 EBC Maximum Percentage 100% Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C.

Lager Malt (UK) Colour 3 EBC Maximum Percentage 100% Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C.

Warminster Malt as this is a FLOOR malted

Lager Malt (UK) Colour 3 EBC Maximum Percentage 100% Lager malt is the British version of Pilsner malt. It is kilned at slightly higher temperatures, from 55°C to 82°C.

Warminster Malt as this is a FLOOR malted

Mild Ale Malt (UK) Colour 6 EBC Maximum percentage 100% Mild Ale Malt is produced from the Triumph variety of barley used extensively on the continent for lager malt. It is kilned slightly hotter than pale malt to give a fuller flavour. We strongly recommend the use of this malt to obtain best Mild Ales.

People who bought this item also bought:

1. Wheat Malt 3kg Crushed (Ref: 101162)

2. Vienna Lager Malt 3kg Crushed (Ref: 100219)

3. Dark Wheat Malt 500g Crushed (Ref: 100229)

Mild Ale Malt (UK) Colour 6 EBC Maximum percentage 100% Mild Ale Malt is produced from the Triumph variety of barley used extensively on the continent for lager malt. It is kilned slightly hotter than pale malt to give a fuller flavour. We strongly recommend the use of this malt to obtain best Mild Ales.

People who bought this item also bought:

1. 10 Ltr Bag in Box (Ref: 101902)

2. Crystal Malt 500g Crushed (Ref: 101431)

3. 75 Immersion Heater (Ref: 101411)

Crystal Malt (UK) Colour 80 - 140 EBC Maximum percentage 20% The classic British body builder and a British invention. Unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but the usual level is around 120 EBC.

People who bought this item also bought:

1. Muntons Gold Premium Beer Yeast (Ref: 101215)

2. Brupaks Goldings 100g (Ref: 100281)

3. Safale S-04 English Ale Yeast (Ref: 101648)

Crystal Malt (UK) Colour 80 - 140 EBC Maximum percentage 20% The classic British body builder and a British invention. Unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but the usual level is around 120 EBC.

People who bought this item also bought:

1. MH Challenger 113g(4oz) Hops (Ref: 100851)

2. Safale S-04 English Ale Yeast (Ref: 101648)

3. Brupaks W.G.V 100g (Ref: 100274)

Crystal Malt (UK) Colour 80 - 140 EBC Maximum percentage 20% The classic British body builder and a British invention. Unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but the usual level is around 120 EBC.

People who bought this item also bought:

1. Safale S-04 English Ale Yeast (Ref: 101648)

2. Pale Malt 3.0kg Crushed (Ref: 102194)

3. Muntons Gold Premium Beer Yeast (Ref: 101215)

Crystal Malt (UK) Colour 80 - 140 EBC Maximum percentage 20% The classic British body builder and a British invention. Unsurpassed in Bitter beers for adding subtle sweetness to balance the customary high hop rate. Crystal malt is produced in much the same manner as Carapils except that kilning is prolonged until the desired colour is reached. Crystal malts cover a wide range of colours but the usual level is around 120 EBC.

People who bought this item also bought:

1. Flaked Maize 500g (Ref: 101167)

2. Carbonate Reducing Solution 250ml Brupaks (Ref: 100089)

3. Brown Malt 500g Crushed (Ref: 100121)

Amber Malt (UK) Colour 9O - 110 EBC Maximum percentage 20% A rare British Malt, the grain is dried to about 3% moisture and then heated quickly to above 95°C The temperature is then raised slowly to around l40°C where it is held until the correct colour is achieved. Amber Malt is an interesting alternative to crystal malt in bitters and outstanding in dark ales, especially Porters.

People who bought this item also bought:

1. Crystal Malt 3kg Crushed (Ref: 101879)

2. Safale S-04 English Ale Yeast (Ref: 101648)

3. Brupaks Goldings 100g (Ref: 100281)

Amber Malt (UK) Colour 9O - 110 EBC Maximum percentage 20% A rare British Malt, the grain is dried to about 3% moisture and then heated quickly to above 95°C The temperature is then raised slowly to around l40°C where it is held until the correct colour is achieved. Amber Malt is an interesting alternative to crystal malt in bitters and outstanding in dark ales, especially Porters.

People who bought this item also bought:

1. VWP 400g (Ref: 100589)

2. Pale Malt 3.0kg Crushed (Ref: 102194)

3. Safale S-04 English Ale Yeast (Ref: 101648)

Black Malt (UK) Colour 1400 EBC Maximum percentage 10% Roasting British pale malt as far as possible without burning produces this malt. It is the preferred darkener in sweeter Stouts and Porters.

People who bought this item also bought:

1. 1kg Medium (Amber) Dried Malt Extract (Ref: 102215)

2. Crystal Malt 3kg Whole (Ref: 102087)

3. Safale S-04 English Ale Yeast (Ref: 101648)

Black Malt (UK) Colour 1400 EBC Maximum percentage 10% Roasting British pale malt as far as possible without burning produces this malt. It is the preferred darkener in sweeter Stouts and Porters.





People who bought this item also bought:

1. Safale S-04 English Ale Yeast (Ref: 101648)

2. Chocolate Malt 500g Crushed (Ref: 101154)

3. Pale Malt 3.0kg Crushed (Ref: 102194)

Chocolate Malt (UK) Colour 800 EBC Maximum percentage 5% A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used to darken Bitters if used carefully.



People who bought this item also bought:

1. Crystal Malt 3kg Crushed (Ref: 101879)

2. Creamy Top Beer heading, 114ml (Ref: 100475)

3. Brupaks 15kg Amber Malt Extract syrup (Ref: 100303)

Chocolate Malt (UK) Colour 800 EBC Maximum percentage 5% A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used to darken Bitters if used carefully.

People who bought this item also bought:

1. Safale S-04 English Ale Yeast (Ref: 101648)

2. Crystal Malt 500g Crushed (Ref: 101431)

3. Pale Malt 3.0kg Crushed (Ref: 102194)

Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however cause haze problems in paler styles, where the percentage should not exceed 5%.



People who bought this item also bought:

1. Safale S-04 English Ale Yeast (Ref: 101648)

2. Crystal Malt 500g Crushed (Ref: 101431)

3. 2 Inch cap for barrels with valve (Ref: 100799)

Flaked Maize derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content

People who bought this item also bought:

1. Pale Malt 3.0kg Crushed (Ref: 102194)

2. Crystal Malt 3kg Crushed (Ref: 101879)

3. Safale S-04 English Ale Yeast (Ref: 101648)

Flaked Maize derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content



People who bought this item also bought:

1. VWP 400g (Ref: 100589)

2. Carbonate Reducing Solution 250ml Brupaks (Ref: 100089)

3. Brown Malt 500g Crushed (Ref: 100121)

Torrefied Wheat flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required.

People who bought this item also bought:

1. Brupaks Goldings 100g (Ref: 100281)

2. Safale S-04 English Ale Yeast (Ref: 101648)

3. VWP 400g (Ref: 100589)

Pilsner Malt (Germany, Belgium, Czech) Colour 2.5 EBC Maximum Percentage 100% Usually produced from German, Belgian and Czech barley, Pilsner malt can be used on its own, provided the pH of the whole mash is correct, or in combination with other grains to produce the classic Continental lager beers. The malt is kilned slowly from 50°C to 60°C to completely dry it before it is toasted at 80°C

People who bought this item also bought:

1. Carafa Special 3, 500g Crushed (Ref: 102303)

2. Cara - Aroma 500g Crushed (Ref: 102301)

3. Amber Malt 3kg Crushed (Ref: 101166)

Pilsner Malt (Germany, Belgium, Czech) Colour 2.5 EBC Maximum Percentage 100% Usually produced from German, Belgian and Czech barley, Pilsner malt can be used on its own, provided the pH of the whole mash is correct, or in combination with other grains to produce the classic Continental lager beers. The malt is kilned slowly from 50°C to 60°C to completely dry it before it is toasted at 80°C

People who bought this item also bought:

1. Saflager S-23 Lager Yeast (Ref: 101649)

2. Little Bottler (Ref: 101369)

3. Long plastic spoon (Ref: 100745)

Not Malted

Not Malted

People who bought this item also bought:

1. Dried Elderberries 500g (Ref: 14511)