Mauribrew™ Weiss Yeast

Mauribrew Weiss Yeast
Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of Germanstyle wheat beers. Mauribrew Weiss is also suitable for special beers made with macerated fruits, honey or any kind of sugar based additional ingredients.

AROMATIC CONTRIBUTION
Mauribrew Weiss produces large quantities of
fermentation aromas (esters, higher alcohols)
that contribute to the complexity of Germanstyle
wheat beers. Mauribrew Weiss is also
suitable for special beers made with macerated
fruits, honey or any kind of sugar based additional
ingredients (maple syrup, fudge, candies …).

TEMPERATURE RANGE:
Desirable flavour characters result with this
strain through the 15-30°C temperature range.

INOCULATION RATE: 50-80g/hl

RATE OF FERMENTATION
A rapid fermenter at warm ambient temperatures,
resulting in a typical fermentation time of between
4 and 7 days.

FERMENTATION MANAGEMENT
Mauribrew Weiss yeast strain requires high amounts
of nitrogen. Wort deficient in nutrient may require
extra supplementation.

DEGREE OF ATTENUATION
Sweet wort OG 1040-1045 is fermented normally
to low final gravity.

YEAST HEAD FORMATION
This yeast produces nominal yeast head through
stages of maximum gravity loss.

FINAL CLARITY
Good settling properties at cool temperatures.
12.5g pack
Mauribrew Weiss YeastData Sheet (PDF file)

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