Muntons Beer Kits

Traditional Bitter - The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044° 1kg of Sugar needed for fermentation

People who bought this item also bought:

1. Brewing Sugar 1kg (Ref: 101109)

2. Tom Caxton 40pint Traditional Real Ale (Ref: 101260)

3. Muntons Gold 40pint Continental Pilsner (Ref: 101254)

Continental Lager - This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. OG 1040° to 1044° 1kg of Sugar needed for fermentation.

Nut Brown Ale - Dark and smooth, a brown ale with a slightly "nutty" character. To really enjoy this ale serve at cellar temperature.OG 1040° to 1044° 1kg of Sugar needed for fermentation

Bock Beer - A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold. OG 1040° to 1044° 1kg of Sugar needed for fermentation.

Export Stout - Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don't have to be a genius to enjoy this beer. OG 1040° to 1044° 1kg of Sugar needed for fermentation.

People who bought this item also bought:

1. Coopers Mexican Cerveza 40 Pints (Ref: 141210)

2. Coopers 40 pint EUROPEAN LAGER (Ref: 102434)

3. Flaked Maize 500g (Ref: 101167)

IPA Bitter - IPA Bitter is a light, delicately balanced beer. Originally brewed for consumption in India, it is an ideal thirst-quencher. OG 1040° to 1044° 1kg of Sugar needed for fermentation

Pilsner - A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled OG 1040° to 1044° 1kg of Sugar needed for fermentation

Wheat Beer - Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040° to 1044° 1kg of Sugar needed for fermentation.

People who bought this item also bought:

1. Still Spirits Power 23 Turbo Yeast (Ref: 102863)

2. Still Spirits Triple Distilled Turbo Yeast (Ref: 102861)

3. Black Rock Export Pilsner (Ref: 102719)

Yorkshire Bitter - Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care - one glass begs another. OG 1040° to 1044° 1kg of Sugar needed for fermentation.

An all malt kit no fermenting sugar required. This one is one of the best Lager / Pilsner kits around Continental Pilsner embodies the full character of European lager style beers - light and delicate, yet richly satisfying. This beer preserves the delicate balance of natural hop bitterness with the sweetness of malt and is best served cold at about 5degC or 41degF. In keeping with our Gold standard, by using the easy to follow brewing instructions, you will brew beers of the very highest quality - quality which complies with the 15th century German purity law - the Reinheitsgebot.

People who bought this item also bought:

1. Brewing Sugar 1kg (Ref: 101109)

2. Muntons 40pint Traditional Bitter (Ref: 101003)

An all malt kit no fermenting sugar required. At the turn of the century a beer was brewed especially for the dockyard workers of the bustling Port of London. Docklands Porter was named after these strong men, who unloaded the cargoes from sailing ships and schooners, berthed at the many wharves along the Thames.
Porter had a uniquely rich and satisfying flavour which quenched the thirst of dockers after long shifts loading and unloading vessels from around the world. You can now recapture the unique flavour of traditional Victorian Porters - a light hop character and full malt flavour underlie a rich colour, made possible by the subtle use of the best roasted malts.

An all malt kit no fermenting sugar required. In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales known locally as 'Heavy'. In addition 'Light' beers were also brewed, known South of the border as Milds, but it was a pint of 'Heavy' which typified the highlanders' preference. You can now recapture this distinctive rich bitter flavour, with its dark, malty flavour, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature.

An all malt kit no fermenting sugar required. As Imperial Russia extended its territories into the Baltic States during the early 1780's, Catherine the Great, Empress of all the Russias fell in love with strong, British Stout. Imperial Stout captures the essence of this truly classic beer, with its full body, rich black colour and distinctive dry bitterness. Capped by a smooth creamy head, it is a brew to be savoured, and enjoyed at its best when served chilled - approximately 5degC or 41degF.

An all malt kit no fermenting sugar required. Keeping the British Troops supplied with fresh beer out in the British East Indies proved to be a problem during the 19th century. The lengthy journey by sailing ship caused the beers to spoil and a special brew therefore had to be supplied - India Pale Ale. This was brewed to a high alcohol strength to keep bacteria at bay during the voyage. Upon arrival the beer was watered down to normal pub strength for the troops. Of course the officers had access to the non-diluted version! However you have a choice. Recreate India Pale Ale, brewed to the Troops Tipple at approximately 1040 OG strength or the Higher Rank's Reserve version in its higher strength form.

People who bought this item also bought:

1. The Micro Brewery starter kit (Woodfords Wherry) (Ref: 102694)

2. 5/6 Gallon Beersphere keg (Ref: 100794)

An all malt kit no fermenting sugar required. This fine Old English Beer rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature - 13degC, 56degF, this quality beer combines premium brewing malt and the choicest hops, to follow a centuries old tradition of fine brewing. In keeping with this tradition, you can now recreate the taste enjoyed by Victorian England with this excellent Old English Bitter - a taste which improves and matures with age, if you can bear to store a few bottles for six months or so!

People who bought this item also bought:

1. Ritchie Steriliser 500g (Ref: 100550)

2. Cantina Gold Chardonnay Wine Kit (Ref: 11011)

3. 100, Waxed Corks (Ref: 102033)

An all malt kit no fermenting sugar required. Midas Touch Golden Ale 5% abv. Colour: 10 to 15 EBC. Bitterness: 35 to 45 EBU. A refreshing, light Pale Ale with a distinctive, hoppy taste. Muntons Premium Gold beer kits are produced from carefully selected and malted English 2-row barley, blended with hops supplied by England's most renowned hop growers. By following the simple instructions the beer produced is perfectly balanced in maltiness, bitterness, and aroma, capturing the round, mellow flavour of the quintessential English pub pint.

An all malt kit no fermenting sugar required. Old Conkerwood Ale 5% abv. Colour: 85 to 95 EBC. Bitterness: 35 to 45 EBU. A distinctive black coloured beer with an aromatic, hoppy character. Muntons Premium Gold beer kits are produced from carefully selected and malted English 2-row barley, blended with hops supplied by England's most renowned hop growers. By following the simple instructions the beer produced is perfectly balanced in maltiness, bitterness, and aroma, capturing the round, mellow flavour of the quintessential English pub pint.

An all malt kit no fermenting sugar required. Smugglers Special Premium Ale 5% abv. Colour: 15 to 20 EBC. Bitterness: 35 to 45 EBU. A light, malty beer balanced with choice aromatic and bittering hops. Muntons Premium Gold beer kits are produced from carefully selected and malted English 2-row barley, blended with hops supplied by England's most renowned hop growers. By following the simple instructions the beer produced is perfectly balanced in maltiness, bitterness, and aroma, capturing the round, mellow flavour of the quintessential English pub pint.

This 3.6kg all malt kit makes 36 pints of traditional strong ale at an ABV of 5.7%

Our Beer Kit Enhancer contains 1kg of a blend of spray dried dextrose and spray dried malt extract which is simply added in place of sugar to any beer kit. Spray dried dextrose contains simple sugars which will encourage a very rapid start to fermentation ensuring little opportunity for any contamination at the vulnerable start of the brewing process. The spray malt portion of the Beer Kit Enhancer will improve head formation and head retention, overall flavour and increase the resultant body of the beer, making your beer more like the commercial equivalent. Muntons Beer Kit Enhancer is simple to use. Just follow the instructions provided on your beer kit substituting Muntons Beer Kit Enhancer where sugar is used in the original recipe. For simplicity, it is better to add the enhancer to the fermenter at the same time as the beer kit ingredients are being added and before the addition of any hot or cold water. Try the new Beer Kit Enhancer and you will be amazed at the improvement in your final beer.

People who bought this item also bought:

1. Coopers Mexican Cerveza 40 Pints (Ref: 141210)

2. Coopers 40 pint Canadian Blonde (Ref: 102564)

3. Youngs 30 pint Harvest Stout (Ref: 102384)

Brewing Sugar is recommended as an addition to beer kits instead of sugar. This produces a cleaner, crisper taste.

The packaging may change, but you will always get 1kg of Brewing Sugar

People who bought this item also bought:

1. Coopers 40 pint Lager (Ref: 100608)

2. 25 ltr Fermenting bin with Graduated markings (Ref: 101360)

3. Injector for 8gram Co2 Bulbs (Ref: 102291)