Saflager S-23, Lager Yeast

This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its fruity and estery lager notes when fermented at low temperatures (9ºC-15ºC) yet producing very good lager and pilsener beers at higher temperatures (15ºC-21ºC). Recommended temperature range: 9ºC-15ºC (ideally 12ºC). Recommended pitching rate at 12ºC-15ºC: 80 to 120 g/hl (equivalent to 8 to 12 millions/ml wort). For a pitching temperature below 12ºC, increase the pitching rate accordingly, up to 200 to 300 g/hl at 9ºC (equivalent to 20 to 30 million viable cells/ml wort). 11.5g packet and ready for 5 gallons

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