Still Spirits Cream Liqueur Range

Caranilla liqueur has been developed for the home distilled industry and has no commercial equivalent at this time. It is a mellow blend of caramel and vanilla, which marry together to a rich and inviting liqueur.
Makes 1.125L ( 1.5 bottles)
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125L with water if required. Mix well, store or serve (we recommend to chill prior to serving)
To get the best out of the flavouring we recommed the use of the base packs, but is not essential

This drink is most traditionally enjoyed as an after dinner drink served over ice. It also makes an ideal desert when poured over vanilla ice cream. As an alternative try a shot in black coffee. Try substituting Top Shelf Marula cream in any cocktail asking for Irish Cream
Makes 1.125L ( 1.5 bottles)
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125L with water if required. Mix well, store or serve (we recommend to chill prior to serving)
To get the best out of the flavouring we recommed the use of the base packs, but is not essential

Chocoholics will love this full flavoured double chocolate cream liqueur. Best drunk over ice, or makes a great ice cream topping.
Makes 1.125L ( 1.5 bottles)
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125L with water if required. Mix well, store or serve (we recommend to chill prior to serving)
To get the best out of the flavouring we recommed the use of the base packs, but is not essential

Rich creamy banana flavour in a distinctive smooth sweet liqueur
Makes 1.125L( 1.5 bottles)
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125L with water if required. Mix well, store or serve (we recommend to chill prior to serving)
To get the best out of the flavouring we recommed the use of the base packs, but is not essential

A lovely honey flavoured cream liqueur
Makes 1.125L( 1.5 bottles)
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125L with water if required. Mix well, store or serve (we recommend to chill prior to serving)
To get the best out of the flavouring we recommed the use of the base packs, but is not essential

A cream based pineapple liqueur with a hint of coconut
Makes 1.125L ( 1.5 bottles)
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125L with
water if required. Mix well, store or serve (we recommend to chill prior to serving
To get the best out of the flavouring we recommed the use of the base packs, but is not essential

A very popular, easy drinking cream liqueur
Makes 1.125L ( 1.5 bottles)
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125L with water if required. ix well, store or serve (we recommend to chill prior to serving)
To get the best out of the flavouring we recommed the use of the base packs, but is not essential

Whisky based cream liqueur with a strong vanilla flavour
Makes 1.125L ( 1.5 bottles)
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125L with water if required. Mix well, store or serve (we recommend to chill prior to serving)
To get the best out of the flavouring we recommed the use of the base packs, but is not essential

A cream liqueur with a rich coffee & delicate chocolate flavour
Makes 1.125L( 1.5 bottles)
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125L with water if required. Mix well, store or serve (we recommend to chill prior to serving)
To get the best out of the flavouring we recommed the use of the base packs, but is not essential