Stouts, Porters and Dark Beers

A fine example from this land of stouts. An extra dark, highly roasted brew with a smooth hoppy finish. All malt kit, no fermenting sugar needed

People who bought this item also bought:

1. Demijohn cork plain (Ref: 101306)

2. Wine / Beer Hydrometer (Ref: 100736)

A london style porter beer slightly lighter in colour than a stout. A roasted - malt brew with a lovely smooth finish. All malt kit no fermenting sugar needed. This may be the best porter that we sell

This is a Chocolate stout kit that makes 40 pints and no sugar is needed for the fermentation

People who bought this item also bought:

1. Sherwood Ales 3kg Indian Pale Ale 40 pints (Ref: 103272)

2. Crown caps - green (Ref: 101994)

3. Crown caps - gold (Ref: 101318)

A famous English regional ale with a characteristic dark clear colour and slightly sweet, nutty flavour and aroma. Because it is traditionally brewed specifically for bottling it produces an ideal home brew. OG 1048-1054.

A dark, full flavour beer with the characteristic taste and aroma that comes from the use of roasted barley. Well rounded and smooth with a familiar hoppy finish. Enjoy the taste of Ireland, recognised worldwide as the home of stout brewing. OG 1048-1054

The Brewers Choice Old Ale makes 40 pints of beer the way you want it made. You have 3 choices to make the beer depending on style and cost. 1) Use 1kg sugar for a light-bodied beer with a pronounced hop character. 2) Use 1kg of Amber Dried malt Extract ( Spraymalt ) This will produce a beer with more body and a maltier profile, hops are still in evidence.3) Use 1.5kg of Brupaks Pale Malt Extract This method produces a truly commercial quality beer with a fuller body and a higher alcohol content.

People who bought this item also bought:

1. 1kg Dark Dried Malt Extract (Ref: 102216)

2. Saflager S-23 Lager Yeast (Ref: 101649)

3. SB24 Cider Yeast (Ref: 101046)

Authentic Irish Stout, Dark & Mysterious
3kg kit no fermenting Suger needed

A Old English style beer, a all malt kit so no fermenting sugar needed. Scammondon Dark is a traditional Ale, a style which has enjoyed a renaissance among the new breed of micro brewers. It is darker and richer than a Bitter but much like a Porter.

People who bought this item also bought:

1. 1.6kg Dark Malt Extract (Ref: 102410)

2. Brewers Choice Dusseldorf Alt 40 pints (Ref: 102297)

3. Brewers Choice Czech Pilsner 40 pints (Ref: 102259)

A Traditional Irish Stout with a distinct roasted barley caracter

Made with a selection of superior roasted malts from the finest South Australian two-row barley. Combined with selected Tasmanian hops this produces a dark, full and flavoursome beer called Classic Old Dark. How strong is your beer? You can change the approximate alcoholic strength of your beer by altering the amount of sugar you add to the wort in the beginning. A minimum of 250g ensures good fermentation. Here's a guide: Grams added Strength 1,000= 5.2% , 750 =4.6% ,500 =4.0% , 250= 3.4%

People who bought this item also bought:

1. Brewing Sugar 1kg (Ref: 101109)

2. Crown caps - gold (Ref: 101318)

3. Coopers 40 pint Real Ale (Ref: 100607)

A fine example of the robust, full-flavoured Stout family. The unique, dark texture is produced by a specially roasted black malt. How strong is your beer? You can change the approximate alcoholic strength of your beer by altering the amount of sugar you add to the wort in the beginning. A minimum of 250g ensures good fermentation. Here's a guide: Grams added Strength 1,000= 5.2% , 750 =4.6% ,500 =4.0% , 250= 3.4%

People who bought this item also bought:

1. Coopers 40 pint Real Ale (Ref: 100607)

2. Hambleton Bard 40pint Old English Ale (Ref: 101235)

3. Hambleton Bard 40pint Bards Bitter (Ref: 101234)

This outstanding boxed beer kit from Robin Hood's county is becoming a favourite of many traditional beer. Sherwood Ale Beer Kits are made at our Nottinghamshire malt extract factory from 100% malted barley. They are a no sugar required, 100% malt extract, beer kit. You are assured of a unique taste with Sherwood Ale Beer Kits, as they are the only premium boxed beer kit made at the Newark plant. The boxed kit includes 2 x 1.5kg beer kits, beer yeast and a sachet of hop pellets.

People who bought this item also bought:

1. Youngs Super Yeast Compound 60g (Ref: 102784)

2. Small Straining Bag , Fine (Ref: 102058)

3. 50, Wine bottle corks 1st quality (Ref: 101747)

Triple 1075 OG. 9 litres. Triple is a well known deep golden coloured Belgian speciality. Due to its high malt content, it has a very pleasant aroma and taste. It is full-bodied with a high alcohol content and even a bit herbaceous.

People who bought this item also bought:

1. Knock on crown capper (Ref: 101326)

2. Filter Cloth (Ref: 100103)

3. Ritchie Steriliser 500g (Ref: 100550)

Abbey Beer 1070 OG. 9 litres. One of the Belgian speciality beers: the Abbey beer with its vinous character, due to a high alcohol content, is strong, dark, reddish brown beer with long keeping properties. Full flavoured taste with a malt aroma. Very thick and long lasting head (lacy).

Diabolo 1071 OG. 9 litres. Belgian speciality beer: golden colour with a thick and long lasting head (lacy). Characteristic aroma of the 'devil' type Belgian beer, it has a soft palate with a slightly sweet aftertaste

A distinctive alternative to Bitter, higher in alcohol and a little less hoppy. ABV 5.4% approx. 1kg of Sugar needed for fermentation.

Typical dark colour, highly hopped with a characteristic roasted aroma and flavour ABV 4.8% approx. 1kg of Sugar needed for fermentation.

An all malt kit no fermenting sugar required. Old Conkerwood Ale 5% abv. Colour: 85 to 95 EBC. Bitterness: 35 to 45 EBU. A distinctive black coloured beer with an aromatic, hoppy character. Muntons Premium Gold beer kits are produced from carefully selected and malted English 2-row barley, blended with hops supplied by England's most renowned hop growers. By following the simple instructions the beer produced is perfectly balanced in maltiness, bitterness, and aroma, capturing the round, mellow flavour of the quintessential English pub pint.

An all malt kit no fermenting sugar required. At the turn of the century a beer was brewed especially for the dockyard workers of the bustling Port of London. Docklands Porter was named after these strong men, who unloaded the cargoes from sailing ships and schooners, berthed at the many wharves along the Thames.
Porter had a uniquely rich and satisfying flavour which quenched the thirst of dockers after long shifts loading and unloading vessels from around the world. You can now recapture the unique flavour of traditional Victorian Porters - a light hop character and full malt flavour underlie a rich colour, made possible by the subtle use of the best roasted malts.

People who bought this item also bought:

1. 1kg Extra Dark Dried Malt Extract (Ref: 102428)

2. 1kg Medium (Amber) Dried Malt Extract (Ref: 102215)

3. Muntons Gold 40pint India Pale Ale (Ref: 101252)

An all malt kit no fermenting sugar required. In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales known locally as 'Heavy'. In addition 'Light' beers were also brewed, known South of the border as Milds, but it was a pint of 'Heavy' which typified the highlanders' preference. You can now recapture this distinctive rich bitter flavour, with its dark, malty flavour, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature.

An all malt kit no fermenting sugar required. As Imperial Russia extended its territories into the Baltic States during the early 1780's, Catherine the Great, Empress of all the Russias fell in love with strong, British Stout. Imperial Stout captures the essence of this truly classic beer, with its full body, rich black colour and distinctive dry bitterness. Capped by a smooth creamy head, it is a brew to be savoured, and enjoyed at its best when served chilled - approximately 5degC or 41degF.

People who bought this item also bought:

1. Safale S-04 English Ale Yeast (Ref: 101648)

2. Muntons Gold Premium Beer Yeast (Ref: 101215)

3. BelVino Australian Red, Makes 5 Gallons (Ref: 100313)

Export Stout - Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don't have to be a genius to enjoy this beer. OG 1040° to 1044° 1kg of Sugar needed for fermentation.

A genuin stout, combining the full bodied, smoky character of roasted barley with the tang of upfront hop flavour as favoured in Ireland. This all natural brew will satisfy ardent stout addicts. Set a few bottles aside for extra maturing to fully unleash the rich bitter/sweet taste with liquorice notes. Technical Data Color: 130 - 190 EBC Bitterness: 30 - 35 IBU OG: 1040 - 1043 Extract solids: 80 - 83% Extract Value: 310 L/kg

A fine example from this land of stouts. An extra dark, highly roasted brew with a smooth hoppy finish. All malt kit, no fermenting sugar needed

People who bought this item also bought:

1. Demijohn cork plain (Ref: 101306)

2. Wine / Beer Hydrometer (Ref: 100736)

A london style porter beer slightly lighter in colour than a stout. A roasted - malt brew with a lovely smooth finish. All malt kit no fermenting sugar needed. This may be the best porter that we sell

This is a Chocolate stout kit that makes 40 pints and no sugar is needed for the fermentation

People who bought this item also bought:

1. Sherwood Ales 3kg Indian Pale Ale 40 pints (Ref: 103272)

2. Crown caps - green (Ref: 101994)

3. Crown caps - gold (Ref: 101318)

A famous English regional ale with a characteristic dark clear colour and slightly sweet, nutty flavour and aroma. Because it is traditionally brewed specifically for bottling it produces an ideal home brew. OG 1048-1054.

A dark, full flavour beer with the characteristic taste and aroma that comes from the use of roasted barley. Well rounded and smooth with a familiar hoppy finish. Enjoy the taste of Ireland, recognised worldwide as the home of stout brewing. OG 1048-1054

The Brewers Choice Old Ale makes 40 pints of beer the way you want it made. You have 3 choices to make the beer depending on style and cost. 1) Use 1kg sugar for a light-bodied beer with a pronounced hop character. 2) Use 1kg of Amber Dried malt Extract ( Spraymalt ) This will produce a beer with more body and a maltier profile, hops are still in evidence.3) Use 1.5kg of Brupaks Pale Malt Extract This method produces a truly commercial quality beer with a fuller body and a higher alcohol content.

People who bought this item also bought:

1. 1kg Dark Dried Malt Extract (Ref: 102216)

2. Saflager S-23 Lager Yeast (Ref: 101649)

3. SB24 Cider Yeast (Ref: 101046)