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Home Brew Shop | Beer Kits | Home Brew Beer Kits | Stouts, Porters and Dark Beers
Ref: 500003
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Sergents Stout Beer Kit A great rich and full bodied dark velvety traditional stoutContains 3kg Malt extractMakes 40 Pints (23 Litres)Requires to ferment:- Basic Fermenting EquipmentBasic Barreling Equipment Starter kitPeople who bought this item also bought:
Ref: 100610
Made with a selection of superior roasted malts from the finest South Australian two-row barley. Combined with selected Tasmanian hops this produces a dark, full and flavoursome beer called Classic Old Dark. How strong is your beer? You can change the approximate alcoholic strength of your beer by altering the amount of sugar you add to the wort in the beginning. A minimum of 250g ensures good fermentation. Here's a guide: Grams added Strength 1,000= 5.2% , 750 =4.6% ,500 =4.0% , 250= 3.4% Coopers Classic Old Ale ( Dark Ale ) Beer Kit Contains 1.7kg Malt extractMakes 40 Pints (23 Litres)Requires to ferment:- Basic Fermenting EquipmentBrew Enhancer 1 or 1kg Brewing Sugar Also available in a coopers English Bitter starter kit with pet bottlesBasic Barreling Equipment Starter kitPeople who bought this item also bought:
Ref: 100609
A fine example of the robust, full-flavoured Stout family. The unique, dark texture is produced by a specially roasted black malt. How strong is your beer? You can change the approximate alcoholic strength of your beer by altering the amount of sugar you add to the wort in the beginning. A minimum of 250g ensures good fermentation. Here's a guide: Grams added Strength 1,000= 5.2% , 750 =4.6% ,500 =4.0% , 250= 3.4% Coopers Real Ale Beer Kit Contains 1.7kg Malt extractMakes 40 Pints (23 Litres)Requires to ferment:- Basic Fermenting EquipmentBrew Enhancer 1 or 1kg Brewing Sugar Also available in a coopers starter kit with pet bottlesBasic Barreling Equipment Starter kitPeople who bought this item also bought:
Ref: 492191
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer. Intended to be mixed with 500g Light Dry Malt and 300g Coopers Dextrose to 23 litres.Coopers Brewmaster Irish Stout Beer Kit Contains 1.7kg Malt extractMakes 40 Pints (23 Litres)Requires to ferment:- Basic Fermenting Equipment1kg Brewing Sugar with 500g Light Dry Malt Also available in a coopers starter kit with pet bottlesBasic Barreling Equipment Starter kitPeople who bought this item also bought:
Ref: 100368
Coopers Ginger Beer. A traditional flavoured ginger beer with a hint of spice and plenty of bite, sure to quench the deepest thirst. Can be made as an alcoholic drink with 1kg of raw sugar (approx 3.5%A/Vol) or a non-alcoholic drink with 115g white sugar. Coopers Ginger Beer Kit Contains 980g Malt extractMakes 35 Pints (20 Litres)Requires to ferment:- Basic Fermenting EquipmentDesigned to be brewed with 1kg Brewing Sugar Also available in a coopers starter kit with pet bottlesBasic Barreling Equipment Starter kitPeople who bought this item also bought:
Ref: 102295
The Brewers Choice Old Ale makes 40 pints of beer the way you want it made. You have 3 choices to make the beer depending on style and cost. 1) Use 1kg sugar for a light-bodied beer with a pronounced hop character. 2) Use 1kg of Amber Dried malt Extract ( Spraymalt ) This will produce a beer with more body and a maltier profile, hops are still in evidence.3) Use 1.5kg of Brupaks Pale Malt Extract This method produces a truly commercial quality beer with a fuller body and a higher alcohol content. Also Basic Brewing EquipmentPeople who bought this item also bought:
Ref: 140600
Makes 40 pints / 5 gallonsBrewing Equipment RequiredMakes 40 pints1.8 kg Beer kit1kg Fermenting sugar required or Beer EnhacerPeople who bought this item also bought:
Ref: 140604
Ref: 140602
Ref: 100462
The recipes for this range have been carefully developed to the original Real Ale recipes produced by the Burton Bridge Brewery in Burton-on-Trent, where cask ales are produced using traditional methods.Basic Brewing Equipment RequiredMakes 40 pints1.8 kg Beer kit1kg Fermenting sugar required or Beer EnhancerPeople who bought this item also bought:
Ref: 101074
Basic Brewing Equipment RequiredMakes 32 pints1.8 kg Beer kit1kg Fermenting sugar required Or Beer EnhancerJohn Bull Instructions (PDF file) Click to downloadPeople who bought this item also bought:
Ref: 101070
Basic Brewing Equipment RequiredMakes 40 pints1.8 kg Beer kit1kg Fermenting sugar required Or Beer EnhancerJohn Bull Instructions (PDF file) Click to downloadPeople who bought this item also bought:
Ref: 999935
Authentic Irish Stout, Dark & MysteriousMilestone Black Pearl Beer KitContains 3kg Malt extractMakes 40 Pints (23 Litres)Requires to ferment:- Basic Barreling Equipment Starter kitAll malt kit, No fermenting sugar requiredPeople who bought this item also bought:
Ref: 101667
A Old English style beer, a all malt kit so no fermenting sugar needed. Scammondon Dark is a traditional Ale, a style which has enjoyed a renaissance among the new breed of micro brewers. It is darker and richer than a Bitter but much like a Porter.No Fermenting Sugar Required But Basic Brewing Equipment RequiredPeople who bought this item also bought:
Ref: 100122
A Traditional Irish Stout with a distinct roasted barley caracterNo Fermenting Sugar Required But Basic Brewing Equipment RequiredPeople who bought this item also bought:
Ref: 100603
Triple 1075 OG. 9 litres. Triple is a well known deep golden coloured Belgian speciality. Due to its high malt content, it has a very pleasant aroma and taste. It is full-bodied with a high alcohol content and even a bit herbaceous. Fermenting Sugar Required Also Basic Brewing EquipmentPeople who bought this item also bought:
Ref: 100595
Abbey Beer 1070 OG. 9 litres. One of the Belgian speciality beers: the Abbey beer with its vinous character, due to a high alcohol content, is strong, dark, reddish brown beer with long keeping properties. Full flavoured taste with a malt aroma. Very thick and long lasting head (lacy). Fermenting Sugar Required Also Basic Brewing EquipmentPeople who bought this item also bought:
Ref: 100598
Diabolo 1071 OG. 9 litres. Belgian speciality beer: golden colour with a thick and long lasting head (lacy). Characteristic aroma of the 'devil' type Belgian beer, it has a soft palate with a slightly sweet aftertasteFermenting Sugar Required Also Basic Brewing EquipmentPeople who bought this item also bought:
Ref: 102723
The West Coast coal miners meal at the end of the day. Dark, smooth and satisfyingMakes 40 Pints, 23 ltrs, 5 gallons approxBrewing Equipment RequiredMakes 40 pints1.7 kg Beer kit1kg Fermenting sugar required or Beer EnhacerPeople who bought this item also bought:
Ref: 101680
Tooheys brewers have carefully chosen a blend of high quality dark and light roasted malts, hops and yeast to help you brew a truly classic dark ale beer.Ingredients:Malted barley, water, hops and yeast (under the lid). Hop extracts may be present.Makes 23 litresBrewing Equipment RequiredMakes 40 pints1.7 kg Beer kit1kg Fermenting sugar required or Beer EnhacerPeople who bought this item also bought:
Ref: 102101
A distinctive alternative to Bitter, higher in alcohol and a little less hoppy. ABV 5.4% approx. 1kg of Sugar needed for fermentation. Also Basic Brewing EquipmentPeople who bought this item also bought:
Ref: 102384
Typical dark colour, highly hopped with a characteristic roasted aroma and flavour ABV 4.8% approx. 1kg of Sugar needed for fermentation. Also Basic Brewing EquipmentPeople who bought this item also bought:
Ref: 101253
An all malt kit no fermenting sugar required. Old Conkerwood Ale 5% abv. Colour: 85 to 95 EBC. Bitterness: 35 to 45 EBU. A distinctive black coloured beer with an aromatic, hoppy character. Muntons Premium Gold beer kits are produced from carefully selected and malted English 2-row barley, blended with hops supplied by England's most renowned hop growers. By following the simple instructions the beer produced is perfectly balanced in maltiness, bitterness, and aroma, capturing the round, mellow flavour of the quintessential English pub pint. No Fermenting Sugar Required But Basic Brewing Equipment RequiredPeople who bought this item also bought:
Ref: 101256
An all malt kit no fermenting sugar required. At the turn of the century a beer was brewed especially for the dockyard workers of the bustling Port of London. Docklands Porter was named after these strong men, who unloaded the cargoes from sailing ships and schooners, berthed at the many wharves along the Thames. Porter had a uniquely rich and satisfying flavour which quenched the thirst of dockers after long shifts loading and unloading vessels from around the world. You can now recapture the unique flavour of traditional Victorian Porters - a light hop character and full malt flavour underlie a rich colour, made possible by the subtle use of the best roasted malts.No Fermenting Sugar Required But Basic Brewing Equipment RequiredPeople who bought this item also bought:
Ref: 101258
An all malt kit no fermenting sugar required. In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales known locally as 'Heavy'. In addition 'Light' beers were also brewed, known South of the border as Milds, but it was a pint of 'Heavy' which typified the highlanders' preference. You can now recapture this distinctive rich bitter flavour, with its dark, malty flavour, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature.No Fermenting Sugar Required But Basic Brewing Equipment RequiredPeople who bought this item also bought:
Ref: 101251
An all malt kit no fermenting sugar required. As Imperial Russia extended its territories into the Baltic States during the early 1780's, Catherine the Great, Empress of all the Russias fell in love with strong, British Stout. Imperial Stout captures the essence of this truly classic beer, with its full body, rich black colour and distinctive dry bitterness. Capped by a smooth creamy head, it is a brew to be savoured, and enjoyed at its best when served chilled - approximately 5degC or 41degF.No Fermenting Sugar Required Also Basic Brewing EquipmentPeople who bought this item also bought:
Ref: 101243
Export Stout - Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don't have to be a genius to enjoy this beer. OG 1040° to 1044° 1kg of Sugar needed for fermentation. Also Basic Brewing EquipmentPeople who bought this item also bought:
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