Wheat Malt 3kg Crushed / Milled

Wheat Malt 3kg Crushed / Milled
EBC: 3
Maximum percentage 70%
Approx
Wheat is a difficult grain to malt, as it has no husk to protect the delicate acrospire. It has, however, many beneficial properties for the brewer to take advantage of. It is generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most other beer styles.

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