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Home Brew | Yeast | Wine Yeast
Ref: 102784
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Very Close to the OLD CWE formula 67People who bought this item also bought:
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1-3 GallonsPeople who bought this item also bought:
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Ref: 100997
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Sorry once these stocks run out we will no longer, be able to get any more of Gervin Yeasts.Due to the manufacture no longer being in business.
Ref: 100996
S.cerevisiae strain This yeast has two particular characteristics. Firstly it produces an exceptionally fine bouquet. Secondly it can metabolise up to 35% of any malic acid present in the must. Which makes this a superb yeast for all fruit winesPeople who bought this item also bought:
Ref: 100989
S.cerevisiae Monrachet strain davis 522This is a very Vigorous yeast giving a rapid start to the fermentation. Excellent for all red table wines, it is especially recommended for making wines from autumn fruits such as blackberries, elderberries and sloes. It will ferment at temperatures down to 15c. Because this yeast ferments vigorously, room should be allowed in the fermentation vessel to take possible foaming into accountFor 1-5 GallonsPeople who bought this item also bought:
Ref: 100990
S.cervisiae(bayanus)Pasteur Institute strain)This wine is designed to produce sparkling wines, so it tolerates higher levels of alcohol then most yeasts and is ideal for high alcohol dessert wines. It is excellent for restarting fermentations that have stuck because too much sugar was addes to the must. It will ferment well from12-30c range.People who bought this item also bought:
Ref: 100988
s.cerevisiae Bordeaux strainThis yeast is widely used in France to make both white and red wines. It starts quickly, works at temperatures down to 15c and settles well at the end of the fermentation period. It will tolerate up to 100ppm of sulphur dioxide. It is recommended as a genral purpose yeast. For 1-5 Gallons.People who bought this item also bought:
Ref: 100992
S.cerevisiae,strain GVNThis French yeast is particularly good for making quality white fruit table wines. It forms little foam and ferments well at low temperatures (8-15c), thus ensuring that the wines develop excellent bouquets.This yeast is used for the production of quality English table wines. 1-5 Gallons.People who bought this item also bought:
Ref: 100993
S.cerevisiae, Bordeaux SF strainThis French yeast was selected by INRA at Narbonne to compliment the characteristics of the grapes. It is used for the production of red Bordeaux (Claret) wines. Ferments well at 18c-35cPeople who bought this item also bought:
Ref: 100994
S.cerevisiae, Narbonne selection,CC strainThis is another high quality aromatic yest intended for the production of wines with a young fruity bouquet. Ferments down to 10cPeople who bought this item also bought:
Ref: 100995
S.cerevisiae (bayanus)strain EC1118This yeast is said to be involved in production of 70% of Champagne. It has similar characteristics to No.3 yeast, but is considerd rather many professional winemakers. It is recommended for making Sparkling wines and for restarting stuck wines. While producing very high alcohol in the wine up to 18.5%People who bought this item also bought: