Wyeast Activator™ 1318 London III Yeast

Wyeast Activator™ 1318 London III Yeast

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Origin:
Flocculation: high
Attenuation: 71-75%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
American Amber Ale
English Barleywine
English IPA
Extra Special/Strong Bitter (English Pale Ale)
Mild
Oatmeal Stout
Old Ale
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Southern English Brown
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Sweet Stout

Instructions for the proper use of Activator™ packages:

1. To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack package with the other hand to break inner nutrient packet. Confirm inner packet is broken.
2. Shake the package well to release the nutrients.
3. Allow package to incubate and swell for three hours or more at 70-75°F (21-24°C) or immediately direct pitch into wort.
4. Use sanitizing solution to sanitize the package before opening.
5. Shake well, open and pour Activator™ into five gallons of well-aerated or oxygenated wort at 70-75°F (21-24°C). Maintain temperature until fermentation is evident: by CO2 bubble formation, bubbling airlock or foaming on top of wort.
6. Adjust to desired fermentation temperature.

Full swelling of Activator™ packages is not required for their use. The contents of Activator™ packages may be direct-pitched without prior activation. Our smack pack technology is intended to be a tool for your use in determining viability, and in initiating metabolism for faster starts to fermentation.

People who bought this item also bought:

1. Crystal Malt 500g Crushed / Milled (Ref: 101431)

2. Maris Otter Pale Malt 3kg Crushed / Milled (Ref: 102194)

3. W.G.V Hops 100g (Ref: 100274)

Related products:

1. Wyeast Yeast Nutrient 1.5 oz (Ref: 387900)