Wyeast Activator 3333 German Wheat Yeast

Share this:

Wyeast Activator™ 3333 German Wheat Yeast

  • Ref: A3333

all prices include VAT

Wyeast Activator™ 3333 German Wheat Yeast

A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain will sediment rapidly, resulting in bright beer without filtration. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Sulfur is commonly produced, but will dissipate with conditioning.

Flocculation: High
Attenuation: 70-76%
Temperature Range: 63-75F, 17-24C
Alcohol Tolerance: 10% ABV

German Hefe-Weizen
Roggenbier (German Rye Beer)

Instructions for the proper use of Activator™ packages:

1. To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack package with the other hand to break inner nutrient packet. Confirm inner packet is broken.
2. Shake the package well to release the nutrients.
3. Allow package to incubate and swell for three hours or more at 70-75°F (21-24°C) or immediately direct pitch into wort.
4. Use sanitizing solution to sanitize the package before opening.
5. Shake well, open and pour Activator™ into five gallons of well-aerated or oxygenated wort at 70-75°F (21-24°C). Maintain temperature until fermentation is evident: by CO2 bubble formation, bubbling airlock or foaming on top of wort.
6. Adjust to desired fermentation temperature.

Full swelling of Activator™ packages is not required for their use. The contents of Activator™ packages may be direct-pitched without prior activation. Our smack pack technology is intended to be a tool for your use in determining viability, and in initiating metabolism for faster starts to fermentation

Swelling of the packs before they are smacked .If the packs warm up, dissolved CO2 in the yeast slurry will come out of solution and cause the pack to swell. It is not going from liquid to a gas state.. the liquid form of CO2 only exists at extremely high pressure or extremely low temperatures.
The swelling DOES NOT indicate that there is an infection or cross contamination.
Delivery on Average take 2-3 Working Days
(sometimes longer During busy times)

For UK
Mainland UK, Order weight Under 1kg = 2.60 + VAT = 3.12
Mainland UK, order value Over 65 = FREE DELIVERY
Mainland UK, order value Under 65, But order weight Over 1kg = 5.42 + VAT = 6.50

Saturday delivery to mainland UK 21.25 + VAT = 25.50 (must have the order by, 2pm Friday)
Some postcodes we can't send on Saturday Delivery like AB 51

Highlands & Islands
Under 1kg 2.60 + VAT = 3.12
Under 78, 1kg - 25kg 13+VAT = 15.60
Over 78 - Upto 25kg = 6 + VAT = 7.20
Over 78 - 26kg - 51kg 12 + VAT = 14.40
Over 78 - 52kg - 76kg 18 + VAT = 21.60
Over 78 - 77 - 101kg 24 + VAT = 28.80

For Northern Ireland ( BT Post codes)
Northern Ireland order weight Under 1kg = 2.60 + VAT = 3.12
Northern Ireland order weight 1kg - 29kg = 7.50 + VAT = 9.00
Northern Ireland order weight 30kg - 59 kg = 15 + VAT = 18
Northern Ireland order weight 60kg - 89 kg = 22.50 + VAT = 27

Channel Islands - Jersey and Guernsey
Under packed order weight 1kg = 2.60 ( No Vat)
Order weight is 1kg - 25kg = 18.00 ( No Vat), 2 day service
order weight is 25.01kg - 50kg = 36.00 ( No Vat), 2 day service
order weight is 50.01kg - 75kg = 54.00 ( No Vat), 2 day service

For more Information please see Delivery Info at the top of the site

People who bought this also bought...

Related Products

Safe & Secure

For your peace of mind we accept payments via Sellerdeck Payments.

Click Here to Read More

Free UK Delivery Orders over 65 exceptions apply

Most orders within mainland UK. Excludes Highlands & Islands

Click Here to Read More

We Deliver to Europe!

In Europe? Not a problem. We deliver to most european countries under 1Kg.

Click Here to Read More