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Brewing Sugar 1kg Brewing Sugar is recommended as an addition to beer kits instead of sugar. This produces a cleaner, crisper taste. | Bubbler Airlock A plastic Bubbler type airlock, Please note you only get 1, picture is for display only | Safale S-04 English Ale Yeast A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. High sedimentation. Recommended temperature range: 18ºC-24ºC. Recommended pitching rate: 50 g/hl to 80 g/hl. 11.5g pack ready for 5 gallons | ||
VWP 400g VWP cleans and sterilises in one. | Tartaric Acid 100g Tartaric Acid , A natural acid found in grapes and is said to improve the character of the wine. | Syphon tube 1/16 wall, 5/16 bore Food grade plastic tube cut to size if you order more then 1 meter this will be in whole lengths. This is the standard size syphon tubeing that most syphoning equipment will fit. | ||
COOPERS Bitter Starter kit Everything needed (except a can-opener) to brew beer is available in a box that fits easily into the kitchen cupboard. The Micro-Brew Kit includes everything from PET bottles and caps to a can of Home Brew, that's the equivalent of 60 x 375ml bottles. Also included in the kit is a detailed instructional booklet and accompanying video, ensuring that even the most novice brewer can be confident of getting it right, first time. Kit Contents : 1 x 30ltr plastic fermenter, lid and rubber 'O' ring, 1 x tap,washer and sediment reducer, 1 x airlock & rubber grommet, 1 x little bottler, bottling valve & tube, 1 x Brewing Sugar, 1 x Carbonation Drops, 1 x adhesive digital thermometer, 1 x instructional video, 1 x hydrometer, 30 x 740ml plastic bottles & caps, 1 x plastic spoon, 1 x 1.7kg can Coopers Bitter Home Brew. | Coopers Dark Malt Extract 1.5kg Dark Malt Extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75C. Then the resulting liquid is filtered and reduced through evaporation under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of roasted malted barley as constituent of the mash in order to produce a malt extract with a dark colour. | Coopers Amber Malt Extract 1.5kg Amber Malt Extract is produced by mashing finely ground malted barley and crystal malt with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of crystal malt as constituent of the mash in order to produce a malt extract with an amber colour. | ||
Coopers Light Malt Extract 1.5kg Light Malt Extract is produced by mashing finely ground malted and unmalted barley with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of unmalted barley as constituent of the mash in order to produce a malt extract with a light amber colour | MiniBrew 8 Gallon Conical FermenterThermometer This is our fermentation scale thermometer: The scale reads from 0º/55º C - 30º/130º F. | MiniBrew 8 Gallon Conical Fermenter This top quality fermenter ships ready to brew. Includes 1" nickel plated bottom ball valve, 1/2" racking port nickel plated ball valve, lid has two 1/2 inch threads, stand plus three 1/2" screw in plugs. One of the plugs is for a thermometer threads just below the label. Plastic is full 5/16" thick. The unit is 38 1/2" tall by 14 3/4" wide. This 8 gallon fermenter is designed for five gallon recipes. Ships in one oversize box | ||