Briess Concentrated Brewers Wort Malt Extract

CBW stands for Concentrated Brewers Wort

Briess Concentrated Brewers Wort Malt Extract
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    CBW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavour and lessen colour development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.

    Because they’re made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they’re all-malt, so you preserve the “all-malt” character of your brew.

    Briess CBW® malt extracts get all of their colour and flavour from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and non diastatic for flexible, creative brewing. Or realize these benefits of supplementing all-grain brews with CBW® pure malt extracts:

    • Increase capacity and boosting productivity
    • Boost gravity
    • Improve body and head retention
    • Propagate yeast
    • Minor flavour adjustment
    • Adjust colour
    • Adjust flavour

    CBW® PILSEN LIGHT LME

    This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

    CBW® SPARKLING AMBER LME

    This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters

    BRIESSWEET™ WHITE GRAIN SORGHUM EXTRACT 45DE HIGH MALTOSE

    This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.