Bubbly Dry Champagne Yeast | Cellar Science

Bubbly Dry Champagne Yeast 8grms | Cellar Science 

Really strong and fast fermentations, High alcohol tolerance, Best strain to ferment out in touch conditions, One of the most popular, classic Champagne strains, Low nutrient requirements

Availability: 4 In stock
SKU
145409
£2.40 £2.00

Bubbly Dry Champagne Yeast 8grms by Cellar Science 

  • Really strong and fast fermentations
  • High alcohol tolerance
  • Best strain to ferment out in touch conditions
  • One of the most popular, classic Champagne strains
  • Low nutrient requirements
     
    The classic Champagne yeast. With a fast fermentation rate, high alcohol tolerance, and low nutritional requirement it is one of the easiest yeasts to ferment. Allows varietal character to shine through while accentuating stone fruit and citrus. Able to ferment under higher pressures. Does not ferment Malic acid so naturally produces fresh wines with crisp acidity. This makes it a classic choice for fruit wines, meads and ciders. Top choice for doing secondary fermentation in the bottle for natural carbonation. One of the most popular yeast strains in the world. Can handle lower fermentation temperatures.
     
    Start Time: Fast
    Alcohol tolerance: 15%
    Nitrogen Demand: low
    Yan Requirement @ 23 Brix: 220 ppm
    Production of volatile acidity: Low
    Production of SO2: Low
    Ease to Ferment with MLF: Good
    Yeast type: Bayanus
    Killer Factor: Neutral
    Optimal Fermentation Temp: 45–90°F
     
    Proper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F/40–41°C. When water reaches 104°F/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1/3 sugar depletion.
Barcode: 843200147966
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Due to the UK not being part of the EU we no longer offer any shipping to the EU

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