{"title":"Home Brew Chemicals and Ingredients Range","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cspan\u003eHome Brew Chemicals and Ingredients\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEssential chemicals and ingredients for perfect home brewing results! Our comprehensive range includes everything you need to enhance, clarify, and perfect your brews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom brewing acids and nutrients to finings and clarifiers, we stock all the professional-grade chemicals that serious home brewers rely on. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're adjusting pH levels, improving fermentation, or achieving crystal-clear results, you'll find the right ingredients here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll products are food-grade and specifically designed for home brewing applications. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTake your brewing to the next level with our quality chemicals and ingredients range\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"french-oak-chips-medium-toast","title":"French Oak Chips Medium Toast 250g","description":"\u003ch2\u003eFrench Oak Chips 250g Medium Toast\u003c\/h2\u003e\n\u003cp\u003eFrench Oak Chips letting your wine or beer age 'in oak' without an oak barrel? It can, thanks to these French Oak Chips with controlled, guaranteed quality and toasting. Less expensive than an oak barrel. Dosage: 5-30 g\/10 l wine. Contact time: a few days to 3 months. Can be added to the must and the wine (or beer!). \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy should you use French oak Chips in wine?\u003c\/h3\u003e\n\u003cp\u003eThe use of oak during wine making will change some characteristics of your wine: taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/Oak-Chips-Certificate-of-Conformity.pdf?v=1753222451\" title=\"Oak Chips Certificate of Conformity PDF\"\u003e\u003cstrong\u003eOak Chips Certificate of Conformity PDF Click Here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":57247378014557,"sku":"005204250","price":7.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/brewferm-oak-chips-french-medium-toast-250-g-min.jpg?v=1748616412"},{"product_id":"american-oak-chips-medium-toast","title":"American Oak Chips Medium Toast 250g","description":"\u003ch2\u003eAmerican Oak Chips Medium Toast\u003c\/h2\u003e\n\u003cp\u003eAmerican oak chips add a more vanilla-like taste to your wine. Medium toasted chips can add almond and caramel flavour and are mainly used in light wines. Heavy toasted chips produce a more nutty and roasted flavour to wines and are mainly used in heavy and full-bodied wines. Dosage: 5-30 g\/10 l wine. Contact time: a few days to 3 months. Can be added to the must or wine (or beer!).\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eWhy should you use oak in wine?\u003cbr\u003eThe use of oak during wine making will change some characteristics of your wine: taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/Oak-Chips-Certificate-of-Conformity.pdf?v=1753222451\" title=\"Oak Chips Certificate of Conformity PDF\"\u003e\u003cstrong\u003eOak Chips Certificate of Conformity PDF Click Here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":57247378080093,"sku":"0061515-006213250","price":7.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/brewferm-oak-chips-american-medium-toast-250-g_4cfb4018-06e1-478d-a201-f7f3e03366e3.webp?v=1767692629"},{"product_id":"american-oak-chips-heavy-toast","title":"American Oak Chips Heavy Toast 250g","description":"\u003ch2\u003eAmerican Oak Chips Heavy Toast\u003c\/h2\u003e\n\u003cp\u003eAmerican oak chips add a more vanilla-like taste to your wine. Medium toasted chips can add almond and caramel flavour and are mainly used in light wines. Heavy toasted chips produce a more nutty and roasted flavour to wines and are mainly used in heavy and full-bodied wines. Dosage: 5-30 g\/10 l wine. Contact time: a few days to 3 months. Can be added to the must or wine (or beer!).\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eWhy should you use oak in wine?\u003cbr\u003eThe use of oak during wine making will change some characteristics of your wine: taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/Oak-Chips-Certificate-of-Conformity.pdf?v=1753222451\" title=\"Oak Chips Certificate of Conformity PDF\"\u003e\u003cstrong\u003eOak Chips Certificate of Conformity PDF Click Here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":57247379194205,"sku":"0061564 - 006210250","price":8.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/american-oak-chips-medium-toast_12_de8106d0-b136-436a-9f2a-129ceac3af3f.jpg?v=1748616405"},{"product_id":"american-oak-chips-heavy-toast-1kg","title":"American Oak Chips Heavy Toast 1 KG","description":"\u003ch2\u003eAmerican Oak Chips Heavy Toast 1KG\u003c\/h2\u003e\n\u003cp\u003eAmerican oak chips add a more vanilla-like taste to your wine. Medium toasted chips can add almond and caramel flavour and are mainly used in light wines. Heavy toasted chips produce a more nutty and roasted flavour to wines and are mainly used in heavy and full-bodied wines. Dosage: 5-30 g\/10 l wine. Contact time: a few days to 3 months. Can be added to the must or wine (or beer!).\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eWhy should you use oak in wine?\u003cbr\u003eThe use of oak during wine making will change some characteristics of your wine: taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca title=\"Oak Chips Certificate of Conformity PDF\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/Oak-Chips-Certificate-of-Conformity.pdf?v=1753222451\"\u003e\u003cstrong\u003eOak Chips Certificate of Conformity PDF Click Here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":57247379226973,"sku":"0062101","price":24.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/american-oak-chips-medium-toast_12_9a98afa0-064e-4866-94a2-b256186711ab.jpg?v=1748616401"},{"product_id":"american-oak-chips-light-toast-250g","title":"American Oak Chips Light Toast 250g","description":"\u003ch2\u003eAmerican Oak Chips Light Toast 250g\u003c\/h2\u003e\n\u003cp\u003eAmerican oak chips add a more vanilla-like taste to your wine. Medium toasted chips can add almond and caramel flavour and are mainly used in light wines. Heavy toasted chips produce a more nutty and roasted flavour to wines and are mainly used in heavy and full-bodied wines. Dosage: 5-30 g\/10 l wine. Contact time: a few days to 3 months. Can be added to the must or wine (or beer!).\u003c\/p\u003e\n\u003ch3\u003e \u003cbr\u003eWhy should you use American Oak Chips Light Toast in wine?\u003c\/h3\u003e\n\u003cp\u003eThe use of oak during wine making will change some characteristics of your wine: taste, aroma, preservation and colour stability.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/Oak-Chips-Certificate-of-Conformity.pdf?v=1753222451\" title=\"Oak Chips Certificate of Conformity PDF\"\u003e\u003cstrong\u003eOak Chips Certificate of Conformity PDF Click Here\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":57247379259741,"sku":"006216250","price":8.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/american-oak-chips-medium-toast_12_1d89d84e-37aa-470e-a571-197b62074d96.jpg?v=1748616400"},{"product_id":"lallemand-lalbrew-new-england-american-east-coast-ale-yeast","title":"New England American East Coast Ale Yeast 11 g | LalBrew® BBE 04-2027","description":"\u003ch2\u003eLalBrew® Lallemand New England American East Coast Ale Yeast 11gram\u003c\/h2\u003e\n\u003cp\u003eLalBrew™ New England is an ale strain selected specifically for its fermenting consistency and ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew™ New England will produce tropical and fruity esters, notably stone fruits like peach. Through the activity of a ك -glucosidase enzyme, LalBrew™ New England can promote hop biotransformation and accentuate hop flavour and aroma. \u003cbr\u003eLalBrew™ New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales, such as New England IPAs. This bang on trend beer style lacks bitterness and features tropical, fruity flavours, unlike their traditional IPA counterparts. Their hazy appearance is the most notable visual characteristic.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eflocculation: medium\u003cbr\u003ealcohol tolerance: 9% ABV\u003cbr\u003efermentation temperature: 15-22°C\u003cbr\u003edosage: 100 g\/hl\u003c\/p\u003e","brand":"LalBrew®","offers":[{"title":"Default Title","offer_id":57247381979485,"sku":"0506279","price":4.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/lalbrew-dried-brewing-yeast-new-england.jpg?v=1748616329"},{"product_id":"flaked-rice-1kg","title":"Flaked Rice 1kg - Brewing Adjunct","description":"\u003ch2\u003eFlaked Rice 1kg\u003c\/h2\u003e\n\u003cp\u003eIncorporating cereal flakes into the mash significantly influences the flavour profile, as these adjuncts are derived from unmalted grains. For optimal starch conversion, it is recommended to pre-boil the flakes in a small volume of water for approximately 30 minutes, then allow them to cool prior to mashing alongside the malt.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRice flakes, in particular, have a lower protein content, which contributes to a cleaner, drier finish in the final product. This dryness accentuates the hop character, making it more pronounced. Such flakes are commonly used in the production of light lagers, including styles akin to those brewed by Sapporo, Budweiser, and Heineken\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eAllergy Information: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Home Brew Shop","offers":[{"title":"Default Title","offer_id":57247389319517,"sku":"0811766","price":3.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/flaked-rice-1kg-the-home-brew-shop_12.jpg?v=1748616248"},{"product_id":"still-spirits-turbo-carbon","title":"Still Spirits Turbo Carbon","description":"\u003ch2\u003eStill Spirits Turbo Carbon 140g\u003c\/h2\u003e\n\u003cp\u003eTurbo Carbon is designed to work with our range of Turbo Yeasts and is added to a wash straight after pitching yeast. It's internal pore structure removes impurities that are not removed by post-distillation filtration, aiding in producing a cleaner, smoother tasting neutral spirit.\u003c\/p\u003e\n\u003cp\u003eMixing Instructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore opening, massage the sachet to ensure it is lump free.\u003cbr\u003e2. Add immediately after adding your choice of Turbo Yeast.\u003cbr\u003e3. Stir well to disperse.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT:\u003c\/strong\u003e Always use Turbo Clear after fermenting with Turbo Carbon to remove solids from the wash prior to distillation. If Turbo Clear is not used, impurities trapped by the carbon will be released during the boil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWater, activated carbon, thickener (E415), preservative (sodium metabisulphite).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens included\u003c\/strong\u003e: Sulphites.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":57247393841501,"sku":"50163","price":2.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/still-spirits-turbo-carbon-the-home-brew-shop-uk_12.jpg?v=1748616196"},{"product_id":"25kg-amber-malt-extract-syrup","title":"Amber Malt Extract 25kg - Best Before 02\/2027","description":"\u003ch2\u003e25kg Amber Malt Extract Cederex\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA concentrated brewers wort made from brewing quality pale and coloured malts. Ideal for adding flavour, body, and gravity points.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTypical Analysis, Colour: 24 -26 EBC, Protein (N x 6.25): 4.0 - 6.5, pH: 5.1 - 5.4, Acidity As Lactic: Less than 1%\u003cbr\u003epercentage Solids: 80% - 82% \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff00ff;\"\u003eAllergy Information:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":57247427559773,"sku":"100303 - 4032","price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/liquid-malt-extract-amber-25kg-website-photo.jpg?v=1748616013"},{"product_id":"belgian-candi-sugar-light-crystals-500g","title":"Candi Sugar Light 500g -  Belgium","description":"\u003ch2\u003eBelgian Candi Sugar Light 500g\u003c\/h2\u003e\n\u003ch3\u003eWhat is Light Candi Sugar?\u003c\/h3\u003e\n\u003cp\u003eLight Candi Sugar is a brewing ingredient made from cane sugar that has been heated and then cooled to so it is crystallized to create a complex, nuanced flavour profile that perfectly complements a wide range of brewing styles. This versatile ingredient can be used in a wide range of brews, from light and fruity ales to complex, full-bodied stouts.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Light Candi Sugar in Home Brewing?\u003c\/h3\u003e\n\u003cp\u003eLight Candi Sugar is easy to use and can be added at any stage of the brewing process. Simply dissolve the sugar in the fermenter or even the boiler. It is perfect for adding depth and complexity to your homemade beer, wine, or cider as well as more alcohol.\u003c\/p\u003e\n\u003ch4\u003eThe Benefits of Using Light Candi Sugar in Home Brewing?\u003c\/h4\u003e\n\u003cp\u003eLight Candi Sugar is a natural sweetener that adds depth and character to your brew. It is perfect for enhancing the flavour and aroma of your homemade beer, wine, or cider. Plus, it is an excellent source of fermentable sugar that will help improve the alcohol content of your brew.\u003c\/p\u003e\n\u003ch4\u003eLight Candi Sugar FAQs:\u003c\/h4\u003e\n\u003cp\u003eQ: What is the difference between Light Candi Sugar and regular sugar?\u003c\/p\u003e\n\u003cp\u003eA: Light Candi Sugar is made from cane sugar that has been carefully heated and crystallized to create a more complex flavour profile, while regular sugar is a simple sweetener that adds little to no flavour to your brew.\u003c\/p\u003e\n\u003cp\u003eQ: Can I use Light Candi Sugar in any type of homebrew?\u003c\/p\u003e\n\u003cp\u003eA: Yes, Light Candi Sugar is a versatile ingredient that can be used in a wide range of brews, from light and fruity ales to complex, full-bodied stouts.\u003c\/p\u003e\n\u003cp\u003eQ: How much Light Candi Sugar should I use in my homebrew?\u003c\/p\u003e\n\u003cp\u003eA: The amount of Light Candi Sugar you use will depend on the type of brew you are making and your personal preferences. Be sure to follow the instructions provided with your recipe and adjust the amount of Light Candi Sugar accordingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain traces of cereal - due to packing the product in the same area as the grain is all re-packed\u003c\/strong\u003e\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"Default Title","offer_id":57247428608349,"sku":"100304 - 0070912","price":3.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/candy-sugar-white-500g.jpg?v=1748616011"},{"product_id":"belgian-candi-sugar-dark-crystals-500g","title":"Dark Candi Sugar 500g -  Belgium","description":"\u003ch2\u003eBelgian Candi Sugar Dark Crystals 500g\u003c\/h2\u003e\n\u003cp\u003eDark Candi sugar is made from high quality sugar cane, dark Candi sugar is the perfect addition to any home-brew recipe more so the Belgium style beers. With its rich, complex flavour and deep, dark colour, it adds depth and complexity to your beer, creating a truly unique and satisfying brew.\u003c\/p\u003e\n\u003ch3\u003eEnhance the Flavour and Complexity of Your Brew\u003c\/h3\u003e\n\u003cp\u003eWith its unique flavour profile and rich, deep colour, our dark Candi sugar is the perfect way to take your home brew a little more alcohol as well as higher ABV it will add flavour to your brew. Experienced brewer or not does not matter using Candi sugar is easy and being an essential ingredient of may high alcohol beers that can help you achieve the perfect balance of sweetness, bitterness, and complexity in your beer.\u003c\/p\u003e\n\u003ch4\u003eMade from the Finest Ingredients and Crafted with Care\u003c\/h4\u003e\n\u003cp\u003eDark Candi sugar for brewing beer is made using only the finest sugar cane, which is carefully processed to extract the highest quality sugar. It is then expertly crafted using traditional methods, resulting in a sugar that is rich in flavour and aroma, and perfect for brewing beer. We take pride in the quality of our sugar and are committed to providing our customers with the very best product possible.\u003c\/p\u003e\n\u003ch4\u003eVersatile and Easy to Use\u003c\/h4\u003e\n\u003cp\u003eDark Candi sugar for homebrew is incredibly versatile and can be used in many home brew recipes. Whether you're brewing a classic stout, a Belgian-style dubbel, or a rich, malty barley wine, our sugar is the perfect addition to your recipe.\u003c\/p\u003e\n\u003cp\u003eDark Candi Sugar FAQs:\u003c\/p\u003e\n\u003cp\u003eQ: What is dark Candi sugar?\u003c\/p\u003e\n\u003cp\u003eA: Dark Candi sugar is a type of sugar that is commonly used in home brewed beers. It is made from high quality sugar cane for a rich, complex flavour and deep, dark colour.\u003c\/p\u003e\n\u003cp\u003eQ: How do I use dark Candi sugar in my home brewed beer?\u003c\/p\u003e\n\u003cp\u003eA: Dark Candi sugar is incredibly versatile and can be used in a variety of home brew recipes. Simply add it to your boiler or fermenter, and it will dissolve on its own. It can help you to the perfect balance of sweetness, bitterness, and complexity in your beer.\u003c\/p\u003e\n\u003cp\u003eQ: What types of beer is dark Candi sugar best for?\u003c\/p\u003e\n\u003cp\u003eA: Dark Candi sugar is great for a variety of beer styles, including stouts, Belgian-style dubbels, and barley wines. Its rich, complex flavour and deep, dark colour can add depth and complexity to any home-brew recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain traces of cereal - due to packing the product in the same area as the grain is all re-packed\u003c\/strong\u003e\u003c\/p\u003e","brand":"Brouwland","offers":[{"title":"Default Title","offer_id":57247429656925,"sku":"100305","price":3.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/candy-sugar-dark-500-g.jpg?v=1748616008"},{"product_id":"25kg-dark-malt-extract-syrup","title":"Dark Malt Extract 25kg - Best Before 10\/26","description":"\u003ch2\u003e25kg Dark Malt Extract\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA concentrated brewers wort made from brewing quality dark malts. Ideal for adding flavour, body, and gravity points.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(255, 0, 255);\"\u003e\u003cem\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":57247433064797,"sku":"100307 - 4034","price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/25kg_malt_extract_5.jpg?v=1748616000"},{"product_id":"safale-wb-06-wheat-yeast","title":"SafAle WB-06 Wheat Yeast BB 09\/2027","description":"\u003ch2\u003eSafAle WB-06 Wheat Beer Yeast 11.5g\u003c\/h2\u003e\n\u003cp\u003eThe perfect solution for wheat based beers\u003c\/p\u003e\n\u003cp\u003eBrewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).\u003c\/p\u003e\n\u003cp\u003eProduces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTotal esters\u003c\/strong\u003e: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTotal sup. alcohols:\u003c\/strong\u003e High\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eApparent attenuation\u003c\/strong\u003e: 86-90%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSedimentation time:\u003c\/strong\u003e Slow\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol tolerance\u003c\/strong\u003e: 9-11%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e: 12-25ºC, ideally 18-24ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eUsage\u003c\/h5\u003e\n\u003cp\u003eLesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and\/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps.\u003c\/p\u003e\n\u003cp\u003eIdeally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e②\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWB06 Dosage:\u003c\/strong\u003e\u003cbr\u003eSprinkle 11.5 g directly into 20-30 L wort.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWB 06 Ingredients:\u003c\/strong\u003e Yeast ( Saccharomyces cerevisiae var. Diastaticus), emulsifier E491\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaf Ale WB06 Yeast\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":57247440339293,"sku":"100356 - 40722","price":4.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/safale-wb-06-fermentis-dried-brewing-yeast.jpg?v=1748615980"},{"product_id":"safale-t58-beer-yeast","title":"SafAle T-58 Beer Yeast Fermentis - BBE 05\/2027","description":"\u003ch2\u003eSafAle T-58 Beer Yeast 11.5g \u003c\/h2\u003e\n\u003cp\u003eSpecialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT58 Ingredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003ch5\u003eT 58 Usage\u003c\/h5\u003e\n\u003cp\u003eLesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and\/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cp\u003eSprinkle 11.5 g directly into 20-30 L wort.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTotal esters: High\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal sup. alcohols: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eApparent attenuation: 72-78%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSedimentation time: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol tolerance: 9-11%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTemperature range: 12-25ºC, ideally 15-20ºC\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":57247442272605,"sku":"100357- 40716","price":2.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/safale-t-58-fermentis-dried-brewing-yeast.jpg?v=1748615975"},{"product_id":"safbrew-s33-beer-yeast","title":"Safbrew S-33 Beer Yeast Fermentis - BBE 11\/2027","description":"\u003ch2\u003eSafbrew S-33 Beer Yeast 11.5g\u003c\/h2\u003e\n\u003cp\u003eFruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadruple Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTotal esters: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal sup. alcohols: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eApparent attenuation: 68-72%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSedimentation time: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol tolerance: 9-11%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTemperature range: 12-25ºC, ideally 15-20ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eS33 Ingredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYeast (\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003ch5\u003eS 33 Usage\u003c\/h5\u003e\n\u003cp\u003eLesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and\/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eSprinkle 11.5 g directly into 20-30 L wort.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":57247442993501,"sku":"100358 - 40723","price":2.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/SafbrewS-33.webp?v=1761735732"},{"product_id":"safale-us-05-beer-yeast","title":"Safale US-05 Beer Yeast 11.5g Fermentis - BBE 09\/2027","description":"\u003ch2 style=\"text-align: left;\"\u003eSafale US-05 Beer Yeast 11.5g - Fermentis\u003c\/h2\u003e\n\u003cp\u003eSafale US-05 Beer Yeast is a ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate.\u003c\/p\u003e\n\u003cp\u003eAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/p\u003e\n\u003ch3\u003eSafale US-05 Ingredients:\u003c\/h3\u003e\n\u003cp\u003eYeast (Saccharomyces cerevisiae), emulsifier E491\u003c\/p\u003e\n\u003ch3\u003eHow to use Safale US05\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDirect pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature.\u003cbr\u003eProgressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration USO5:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cp\u003eAlso available in a \u003ca href=\"https:\/\/www.the-home-brew-shop.co.uk\/products\/safale-us-05-beer-yeast-500g-pack\" title=\"Safale US-05 Beer Yeast 500g\"\u003e500g \u003c\/a\u003epack\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":57247443583325,"sku":"100359 - 40719","price":3.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/safale-us-05-fermentis-dried-brewing-yeast.jpg?v=1748615967"},{"product_id":"safale-us-05-beer-yeast-500g-pack","title":"Safale US-05 Beer Yeast 500g pack | US05","description":"\u003ch2\u003eSafale US-05 Beer Yeast 500g pack\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"section-title-main\"\u003eThe all-road neutral ale yeast. Fermentis Safale US 05 is an American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eForms a firm foam head and presents a very good ability to stay in suspension during fermentation.\u003c\/p\u003e\n\u003cp\u003eAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e ideally at 18-28°C (64-82°F)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePitching:\u003c\/strong\u003e 50 to 80 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSO5 Typical Analysis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViable yeast \u0026gt; 1.0 *1010 cfu\/g\u003cbr\u003e• Purity : \u0026gt; 99.999 %\u003cbr\u003e• Lactic acid bacteria: \u0026lt; 1 cfu \/107 yeast cell\u003cbr\u003e• Acetic acid bacteria: \u0026lt; 1 cfu \/107 yeast cell\u003cbr\u003e• Pediococcus: \u0026lt; 1 cfu \/107 yeast cell\u003cbr\u003e• Total Bacteria: \u0026lt; 5 cfu \/107 yeast cell\u003cbr\u003e• “Wild” Yeast1.: \u0026lt; 1 cfu \/107 yeast cell\u003cbr\u003e• Pathogenic micro-organisms: in accordance with regulation\u003cbr\u003e1. EBC Analytica 4.2.6 – ASBC Microbiological Control-5D\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUS05 Ingredients: \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eY\u003c\/strong\u003eeast (Saccharomyces cerevisiae), emulsifier: monostearate sorbitan (E\/INS 491)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlso available in \u003ca href=\"https:\/\/www.the-home-brew-shop.co.uk\/products\/safale-us-05-beer-yeast\" title=\"Safale US-05 Beer Yeast 11.5g\"\u003e11.5g\u003c\/a\u003e sachets\u003c\/em\u003e\u003c\/p\u003e","brand":"Charles Faram","offers":[{"title":"Default Title","offer_id":57247444599133,"sku":"100361","price":68.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/safale_us-05_500g-min.jpg?v=1748615962"},{"product_id":"muntons-500g-light-spraymalt","title":"Muntons Light Spraymalt 500g","description":"\u003ch2\u003eMuntons 500g Light Spraymalt\u003c\/h2\u003e\n\u003cp\u003eDried Malt Extract is great for all beer styles. Adds extra body and richness to your beers. Especially useful when brewing lighter beers such as lagers and pilsners.\u003c\/p\u003e\n\u003cp\u003eTypical analyses Colour (EBC Units)7 - 12\u003c\/p\u003e\n\u003cp\u003eBitterness (EBU's) N\/A Moisture (when packed) 5.5%\u003c\/p\u003e\n\u003cp\u003eProtein 7.5%, max. pH 5 - 6\u003c\/p\u003e\n\u003ch3\u003eSpraymalt Suggested Uses:\u003c\/h3\u003e\n\u003cp\u003eYou can replace brewing sugar in most kits that requires fermentables for primary fermentation with 50\/50 malt and sugar to most beer kits that requires 1 kg of sugar to ferment e.g. 1\/2 kg sugar and 1\/2 kg Spraymalt. This will help give your beers extra body and richness then just using brewing sugar, This is what beer enhancers are, but you don't have to do 50\/50 you can adjust as you like, could be 250g brewing sugar and 750g Spraymalt this will give you different tastes with your home brew\u003c\/p\u003e\n\u003cp\u003eContents:- Dried Malt Extract \u003cstrong\u003e(GLUTEN)\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Home Brew Shop","offers":[{"title":"Default Title","offer_id":57247522685277,"sku":"100852 - 4050","price":4.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/spraymalt-light-muntons.webp?v=1755761802"},{"product_id":"muntons-500g-hopped-light-spraymalt","title":"Muntons Hopped Light Spraymalt 500g","description":"\u003ch2\u003eMuntons 500g Hopped Light Spraymalt\u003c\/h2\u003e\n\u003cp\u003eMuntons Hopped Light Spraymalt  Adds extra hops as well as more malt to your recipe. Perfect as a general improver of beer kits. Specially design to retain the beers natural balance.\u003c\/p\u003e\n\u003cp\u003eUse as a direct replacement for sugar in your brew in the same quantity as the brewing sugar stated on your kit. Simply pour the sachet contents into the fermenter with the extract and continue brewing as usual.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuntons Spray malts are made using the finest premium malts, spray dried into a fine, soluble powder. This process is designed to retain all of the malt flavour, without imparting any burnt or off flavours. Spray malts are ideal additions to any recipe, adding extra malt sugars and a delicious malt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMuntons Hopped Light Spraymalt  Typical Analysis:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eColour (EBC 10% Solution): 12 maximum\u003cbr\u003eMoisture (when packed): 5% maximum\u003cbr\u003eProtein: 7.5% maximum\u003cbr\u003epH: 5-6\u003cbr\u003eBitterness (IBU): 30-42\u003c\/p\u003e\n\u003ch4\u003eMuntons Hopped Light Spraymalt  Ingredients:\u003c\/h4\u003e\n\u003cp\u003eHopped malt extract (\u003cstrong\u003eBarley\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emalt, hop extract).\u003cbr\u003eAllergy Advice: For cereals containing gluten, see ingredients in bold.\u003c\/p\u003e","brand":"The Home Brew Shop","offers":[{"title":"Default Title","offer_id":57247523602781,"sku":"100853 - 4043","price":4.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/spraymalt-hopped-light-muntons.webp?v=1755762018"},{"product_id":"muntons-500g-medium-spraymalt","title":"Muntons Medium Spraymalt 500g","description":"\u003ch2\u003eMuntons 500g Medium Spraymalt\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRich malt flavour, ideal for bitters. Boosts the beers natural body and results in a more rounded, mellow note to the final brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse as a direct replacement for sugar in your brew in the same quantity as the brewing sugar stated on your kit. Simply pour the sachet contents into the fermenter with the extract and continue brewing as usual.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMuntons Spray malts are made using the finest premium malts, spray dried into a fine, soluble powder. This process is designed to retain all of the malt flavour, without imparting any burnt or off flavours. Spray malts are ideal additions to any recipe, adding extra malt sugars and a delicious malt flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Analysis:\u003c\/strong\u003e\u003cbr\u003eColour (EBC 10% Solution): 22-44\u003cbr\u003eMoisture (when packed): 5% maximum\u003cbr\u003eProtein: 7.5% maximum\u003cbr\u003epH: 5-6\u003c\/p\u003e\n\u003cp\u003eIngredients: Barley malt extract.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Home Brew Shop","offers":[{"title":"Default Title","offer_id":57247523963229,"sku":"100854 - 4056","price":5.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/spraymalt-medium-muntons.webp?v=1755761754"},{"product_id":"muntons-500g-dark-spraymalt","title":"Muntons Dark Spraymalt 500g","description":"\u003ch2\u003eMuntons 500g Dark Spraymalt\u003c\/h2\u003e\n\u003cp\u003eMuntons Spray malts are made using the finest premium malts, spray dried into a fine, soluble powder. This process is designed to retain all of the malt flavour, without imparting any burnt or off flavours. Spray malts are ideal additions to any recipe, adding extra malt sugars and a delicious malt flavour.\u003c\/p\u003e\n\u003cp\u003eA superb addition to any brown or mild ale. Dark spray malt will improve body, adding extra rich malt flavour and natural colour.\u003c\/p\u003e\n\u003cp\u003eUse as a direct replacement for sugar in your brew in the same quantity as the brewing sugar stated on your kit. Simply pour the sachet contents into the fermenter with the extract and continue brewing as usual.\u003c\/p\u003e\n\u003cp\u003eTypical Analysis:\u003cbr\u003eColour (EBC 10% Solution): 44-70\u003cbr\u003eMoisture (when packed): 5% maximum\u003cbr\u003eProtein: 7.5% maximum\u003cbr\u003epH: 5-6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Malt extract (\u003cstrong\u003ebarley\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAllergy Advice\u003c\/strong\u003e: For cereals containing gluten, see ingredients in bold.\u003c\/p\u003e","brand":"The Home Brew Shop","offers":[{"title":"Default Title","offer_id":57247524847965,"sku":"100855 - 4060","price":4.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/spraymalt-dark-muntons.webp?v=1755761590"},{"product_id":"muntons-light-malt-extract-syrup","title":"Muntons  Light Malt Extract syrup 1.5kg","description":"\u003ch2\u003eMuntons 1.5kg Light Malt Extract syrup\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMuntons Light Malt Extract is perfect for Session IPAs, Pale Ales, and citrus\/fruity flavoured beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Light Malt Extract as a base to create a smooth pale ale or session IPA. Just add flavour and\/or hop additions for a unique brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour (EBC Units) 8 - 12\u003c\/p\u003e\n\u003cp\u003eBitterness (EBU's) N\/A\u003c\/p\u003e\n\u003cp\u003eSolids (by refractometer) 80% - 82%\u003c\/p\u003e\n\u003cp\u003eAcidity (as lactic) 1% max\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003epH 5 - 6\u003c\/p\u003e\n\u003cp\u003eFree Amino Nitrogen 0.15% \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff00ff;\"\u003eAllergy Advice :- May Contain Barley and other Cereals, containing gluten\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"The Home Brew Shop","offers":[{"title":"Default Title","offer_id":57247525601629,"sku":"100859 - 1709","price":8.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/muntons-light-malt-extract.jpg?v=1748615641"},{"product_id":"muntons-amber-malt-extract-syrup","title":"Muntons Amber Malt Extract Syrup 1.5kg","description":"\u003ch2\u003eMuntons 1.5kg Amber Malt Extract Syrup\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSweet malt extract with a characteristically malty flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Amber Malt Extract as a base to create a British or American amber ale. Just add flavour and\/or hop additions for a unique brew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour (EBC Units) 27 - 33\u003c\/p\u003e\n\u003cp\u003eBitterness (EBU's) N\/A\u003c\/p\u003e\n\u003cp\u003eSolids (by refractometer) 80% - 82%\u003c\/p\u003e\n\u003cp\u003eAcidity (as lactic) 1% max\u003c\/p\u003e\n\u003cp\u003epH 5 - 6\u003c\/p\u003e\n\u003cp\u003eFree Amino Nitrogen 0.15% \u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff00ff;\"\u003eAllergy Advice :- May Contain Barley and other Cereals, containing gluten\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"The Home Brew Shop","offers":[{"title":"Default Title","offer_id":57247526453597,"sku":"1731","price":8.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/muntons-amber-malt-extract.jpg?v=1748615638"},{"product_id":"muntons-dark-malt-extract-syrup","title":"Muntons Dark Malt Extract Syrup 1.5kg","description":"\u003ch2\u003eMuntons 1.5kg Dark Malt Extract Syrup\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA rich and bold dark malt extract, perfect for dark ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse Dark Malt Extract as a base to create a European style bock or dark bitter\/ale. Just add flavour and\/or hop additions for a unique brew. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eColour (EBC Units) 50 - 60 \u003c\/p\u003e\n\u003cp\u003eBitterness (EBU's) N\/A\u003c\/p\u003e\n\u003cp\u003eSolids (by refractometer) 80% - 82%\u003c\/p\u003e\n\u003cp\u003eAcidity (as lactic) 1% max\u003c\/p\u003e\n\u003cp\u003epH 5 - 6\u003c\/p\u003e\n\u003cp\u003eFree Amino Nitrogen 0.15% \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff00ff;\"\u003eAllergy Advice :- May Contain Barley and other Cereals, containing gluten\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":57247526879581,"sku":"100861-1733","price":8.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/muntons-dark-malt-extract.jpg?v=1748615635"},{"product_id":"muntons-beer-enhancer-1kg","title":"Muntons Beer Enhancer 1kg","description":"\u003ch2\u003eMuntons beer kit enhancer 1KG\u003c\/h2\u003e\n\u003cp\u003eMuntons beer kit enhancer has been designed to offer a simple solution for the home beer maker who wants to improve their beer in as simple and economical way as possible.\u003c\/p\u003e\n\u003cp\u003eThis enhancer helps speed the start of fermentation, adds body, improves flavour, and aids in head formation and retention.\u003c\/p\u003e\n\u003cp\u003eBeer enhancer contains a blend of dextrose and spray dried malt extract, which is simply added in place of sugar to any beer kit that requires sugar.\u003c\/p\u003e\n\u003cp\u003eDextrose contains simple sugars which will encourage a very rapid start to fermentation ensuring little opportunity for any contamination at the vulnerable start of the brewing process.\u003c\/p\u003e\n\u003cp\u003eThe spray malt portion of the Beer Kit Enhancer will improve head formation and head retention, overall flavour and increase the resultant body of the beer, making your beer more like the commercial equivalent.\u003c\/p\u003e\n\u003cp\u003eMuntons Beer Enhancer is simple to use. Just follow the instructions provided on your beer kit substituting Muntons Beer Kit Enhancer where sugar is used in the original recipe.\u003c\/p\u003e\n\u003cp\u003eFor simplicity, it is better to add the enhancer to the fermenter at the same time as the beer kit ingredients are being added and before the addition of any hot or cold water.\u003c\/p\u003e\n\u003cp\u003eSuitable for use with any beer kit in place of sugar\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eAllergy Information: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":57247527895389,"sku":"100862 - 4097","price":7.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/Muntons-beer-enhancer-1.webp?v=1752661210"},{"product_id":"youngs-grape-concentrate-red-250ml","title":"Youngs Red Grape Juice Concentrate 250ml","description":"\u003ch2\u003eYoungs Grape Concentrate Red 250ml - Red Wine Enricher\u003c\/h2\u003e\n\u003cp\u003eElevate your homemade wine with our concentrated red grape juice.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality grapes, our juice is carefully concentrated to preserve its natural flavour and aroma.\u003c\/p\u003e\n\u003cp\u003eUse it as a primary fermentable, a sweetener, or to increase the alcohol content of your wine.\u003c\/p\u003e\n\u003cp\u003ePerfect for both novice and experienced winemakers, our juice is an easy and convenient way to add depth and complexity to your wine.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Youngs Home Brew","offers":[{"title":"Default Title","offer_id":57247562465629,"sku":"100978 - 1853","price":4.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/red-grape-juice-concentrated-250ml-wine-making.jpg?v=1748615519"},{"product_id":"youngs-grape-concentrate-white-250ml","title":"Youngs Grape Juice Concentrate White 250ml","description":"\u003ch2\u003eYoungs Grape Concentrate White 250ml\u003c\/h2\u003e\n\u003cp\u003eTake your homemade wine to the next level with our concentrated white grape juice. Made from high-quality grapes, our juice is carefully concentrated to preserve its natural flavour and aroma.\u003c\/p\u003e\n\u003cp\u003ePerfect for both novice and experienced winemakers, our juice is an easy and convenient way to add complexity and depth to your wine.\u003c\/p\u003e\n\u003cp\u003eUse it as a primary fermentable, a sweetener, or to increase the alcohol content of your wine.\u003c\/p\u003e","brand":"Youngs Home Brew","offers":[{"title":"Default Title","offer_id":57247562826077,"sku":"100979 - 1852","price":4.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/white-grape-juice-concentrated-250ml-wine-making.jpg?v=1748615517"},{"product_id":"gervin-gv1-wine-yeast","title":"Gervin GV1 Universal Yeast","description":"\u003ch2\u003eGervin GV1 Universal Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eThis yeast is widely used in France to make both white and red wines. It starts quickly, works at temperatures down to 15c and settles well at the end of the fermentation period. It will tolerate up to 100ppm of sulphur dioxide. It is recommended as a general purpose yeast. For 1-5 Gallons.\u003c\/p\u003e","brand":"Gervin","offers":[{"title":"Default Title","offer_id":57247563645277,"sku":"100988 - 6070","price":1.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/gervin-wine-yeast-gv1.jpg?v=1748615514"},{"product_id":"gervin-gv2-burgundy-wine-yeast","title":"Gervin GV2 Wine Yeast - Full Bodied Reds","description":"\u003ch2\u003eGervin Yeast GV2\u003c\/h2\u003e\n\u003cp\u003eRobust wine yeast -  for full bodied red and white wines:\u003c\/p\u003e\n\u003cp\u003eQuick start, rapid ferment, low foam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Sprinkle onto the surface of the prepared wine 'must' (no need to stir).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 5 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Dried yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for 1-5 Gallons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gervin","offers":[{"title":"Default Title","offer_id":57247563940189,"sku":"100989 - 6071","price":1.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/gervin-wine-yeast-gv2.jpg?v=1748615513"},{"product_id":"gervin-gv3-champagne-restart-yeast","title":"Gervin GV3 Sparkling Wine Yeast","description":"\u003ch2\u003eGervin GV3 Sparkling Wine Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eThis wine is designed to produce sparkling wines, so it tolerates higher levels of alcohol then most yeasts and is ideal for high alcohol dessert wines.\u003c\/p\u003e\n\u003cp\u003eIt is excellent for restarting fermentations that have stuck because too much sugar was added to the must.\u003c\/p\u003e\n\u003cp\u003eIt will ferment well from12-30c range.\u003c\/p\u003e","brand":"Gervin","offers":[{"title":"Default Title","offer_id":57247564398941,"sku":"100990 - 6072","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/gervin-wine-yeast-gv3.jpg?v=1748615509"},{"product_id":"gervin-gv5-white-wine-yeast","title":"Gervin GV5 White Fruit Wine Yeast","description":"\u003ch2\u003eGervin GV5, White Fruit Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eThis French yeast is particularly good for making quality white fruit table wines.\u003c\/p\u003e\n\u003cp\u003eIt forms little foam and ferments well at low temperatures (8-15c), thus ensuring that the wines develop excellent bouquets.\u003c\/p\u003e\n\u003cp\u003eThis yeast is used for the production of quality English table wines. 1-5 Gallons.\u003c\/p\u003e","brand":"Gervin","offers":[{"title":"Default Title","offer_id":57247564890461,"sku":"100992 - 6079","price":1.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/gervin-wine-yeast-gv5.jpg?v=1748615507"},{"product_id":"gervin-gv8-red-wine-yeast","title":"Gervin GV8 Red Table Wine Yeast","description":"\u003ch2\u003eGervin GV8 Red Table Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eRed table wine yeast. Ideal for Bordeaux\/ Claret style wines, ferments between 18-30°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Sprinkle onto the surface of the prepared wine 'must' (no need to stir).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 5 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eDried yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for 1-5 Gallons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gervin","offers":[{"title":"Default Title","offer_id":57247566987613,"sku":"100993 - 6073","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/gervin-wine-yeast-gv8.jpg?v=1748615505"},{"product_id":"gervin-gv9-white-wine-yeast","title":"Gervin GV9 White Wine Yeast","description":"\u003ch2\u003eGervin GV9 White Wine Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003eThis is another high quality aromatic yest intended for the production of wines with a young fruity bouquet.\u003c\/p\u003e\n\u003cp\u003eFerments down to 10c\u003c\/p\u003e","brand":"Gervin","offers":[{"title":"Default Title","offer_id":57247567446365,"sku":"100994 - 6074","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/gervin-wine-yeast-gv9.jpg?v=1748615502"},{"product_id":"gervin-gv10-wine-yeast-sparkling-wines","title":"Gervin GV10 Light Sparkling Wine Yeast","description":"\u003ch2\u003eGervin GV10 Light Sparkling Wine Yeast\u003c\/h2\u003e\n\u003cbr\u003e\nThis yeast is said to be involved in production of 70% of Champagne. It has similar characteristics to No.3 yeast, It is recommended for making Sparkling wines and for restarting stuck wines. While producing very high alcohol in the wine up to 18.5%","brand":"Gervin","offers":[{"title":"Default Title","offer_id":57247568232797,"sku":"100995 - 6075","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/gervin-wine-yeast-gv10.jpg?v=1748615501"},{"product_id":"gervin-gv11-fruit-wine-yeast","title":"Gervin GV11 Red Fruit Wine Yeast","description":"\u003ch2\u003eGervin GV11 Red Fruit Wine Yeast\u003c\/h2\u003e\n\u003cp\u003eRed fruit wine yeast.  Perfect for red fruit wines.\u003c\/p\u003e\n\u003cp\u003eProduces fruit wines with a fine bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e Sprinkle onto the surface of the prepared wine 'must' (no need to stir).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 5 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for 1-5 Gallons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gervin","offers":[{"title":"Default Title","offer_id":57247569740125,"sku":"100996 - 6076","price":1.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/gervin-wine-yeast-gv11.jpg?v=1748615498"},{"product_id":"brewing-sugar-1kg","title":"Brewing Sugar 1kg (Dextrose)","description":"\u003ch2 style=\"text-align: center;\"\u003eBrewing Sugar 1kg - Dextrose\u003c\/h2\u003e\n\u003cp\u003eBrewing sugar, also known as dextrose, is a fermentable sugar that is specifically designed for brewing. Unlike regular table sugar, brewing sugar is highly soluble and quickly consumed by yeast, resulting in a clean fermentation process and a smooth, well-balanced flavour profile.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-size: 20px;\"\u003eWhy is it best to use Brewing Sugar for Home Brewing?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eOne of the key advantages of using brewing sugar is its ability to boost fermentation. The addition of brewing sugar provides the yeast with easily digestible food, resulting in a faster and more efficient fermentation process. This not only reduces the risk of off-flavours but also ensures that your beer reaches its desired alcohol content.\u003c\/p\u003e\n\u003cp\u003eFurthermore, brewing sugar is known for its ability to create a lighter and drier finished product. It adds minimal sweetness to the brew, allowing the flavours of the other ingredients to shine through.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 18px;\"\u003eBrewing Sugar Please note the packaging \/ brand may change.\u003c\/span\u003e\u003c\/h4\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":57247582814557,"sku":"101109 - 4090","price":2.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/brewing-sugar-1kg-home-brew.webp?v=1752660893"},{"product_id":"light-malt-extract-coopers-1-5kg","title":"Coopers Light Malt Extract 1.5kg","description":"\u003ch2 style=\"text-align: center;\"\u003eCoopers Light Malt Extract 1.5kg\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCoopers Master Brewers have produced a range of premium malt extracts, made from Australia's finest 2-row barley. Coopers unique low temperature evaporation method allows them to maximise the natural flavour and colour characteristics of the malt. Great as adjuncts to your brews or used as a base to create your own recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe addition of Thomas Coopers Light Malt, made from Pale Malt and Barley, will improve the body, flavour, aroma and head retention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.\u003c\/p\u003e\n\u003cp\u003eColour - 53EBC\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eAllergy Information: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":57247602606429,"sku":"101184","price":10.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/coopers-light-malt-extract.jpg?v=1748615350"},{"product_id":"amber-malt-extract-coopers-1-5kg","title":"Coopers Amber Malt Extract 1.5kg","description":"\u003ch2\u003eCoopers Amber Malt Extract 1.5kg\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCoopers Master Brewers have produced a range of premium malt extracts, made from Australia's finest 2-row barley. Coopers unique low temperature evaporation method allows them to maximise the natural flavour and colour characteristics of the malt. Great as adjuncts to your brews or used as a base to create your own recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe addition of Thomas Coopers Amber Malt, made from a blend of Pale and Crystal Malts, will increase the depth of colour, aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eUse the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour - 340EBC\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eAllergy Information: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":57247602966877,"sku":"101185","price":10.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/coopers-amber-malt-extract.jpg?v=1748615347"},{"product_id":"liquid-malt-extract-coopers-dark","title":"Coopers Dark Liquid Malt Extract 1.5kg","description":"\u003ch2\u003e\n\u003cstrong\u003e\u003cspan style=\"font-size: 20px;\"\u003eLiquid Malt Extract - Coopers Dark 1.5kg\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 20px;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCoopers Master Brewers have produced a range of premium malt extracts, made from Australia's finest 2-row barley. Coopers unique low temperature evaporation method allows them to maximise the natural flavour and colour characteristics of the malt. Great as adjuncts to your brews or used as a base to create your own recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe addition of Thomas Coopers Dark Malt, made from Pale and Roasted Malts, will greatly increase the depth of colour, aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eUse the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.\u003c\/p\u003e\n\u003cp\u003eColour - 1650EBC \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eAllergy Information: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":57247603556701,"sku":"101186","price":10.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/coopers-dark-malt-extract.jpg?v=1748615344"},{"product_id":"coopers-carbonation-drops","title":"Coopers Carbonation Drops","description":"\u003ch2\u003eCoopers Carbonation Drops for Home Brew Kits\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCarbonation drops will help you get the carbonation levels of your beers just right, simply and quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCarbonation Drops are a convenient, no mess, no fuss alternative to priming sugar.\u003c\/p\u003e\n\u003cp\u003eThe dosage required is 1 drop per 345-375ml bottle or 2 drops per 740-750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCoopers Carbonation Drops look like boiled lollies and contain the equivalent of 3g of sugar. Use them instead of measuring out white sugar to speed up the bottling process. The drops will dissolve within an hour and plume through the brew so there is no need to invert the bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo more sticky mess, or spilled sugar on the work top, these carbonation drops easy to use and faster to bottle your brew \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003ePlease note: \u003c\/strong\u003eThe date printed on the packaging reflects the “Packed On” date.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":57247605031261,"sku":"101187","price":3.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/coopers-carbonation-drops.webp?v=1752661207"},{"product_id":"wheat-malt-extract-coopers-1-5kg","title":"Coopers Wheat Malt Extract 1.5kg","description":"\u003ch2\u003eCoopers Wheat Malt Extract 1.5kg\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCoopers Master Brewers have produced a range of premium malt extracts, made from Australia's finest 2-row barley. Coopers unique low temperature evaporation method allows them to maximise the natural flavour and colour characteristics of the malt. Great as adjuncts to your brews or used as a base to create your own recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe addition of Thomas Coopers Wheat Malt, made from Malted Wheat and Pale Malt, will result in a softer mouth-feel and improved head retention.\u003c\/p\u003e\n\u003cp\u003eUse the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eColour - 65EBC \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eAllergy Information: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":57247605424477,"sku":"101188","price":10.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/coopers-wheat-malt-extract-min.jpg?v=1748615338"},{"product_id":"rose-petals-dried-50g","title":"Dried Rose Petals 50g","description":"\u003ch2\u003eRose Petals Dried 50g\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eUsed to enhance the bouquet of a wine, often used win conjunction with elderflowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso used as biodegradable wedding confetti with rustic flair\u003c\/p\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":57247631606109,"sku":"101302-4605","price":2.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/dried-rose-petals_6.jpg?v=1770734748"},{"product_id":"flaked-barley-homebrew","title":"Flaked Barley 1kg - Brewing Adjunct","description":"\u003ch2\u003eFlaked Barley 1kg Details:\u003c\/h2\u003e\n\u003cp\u003eEBC:- 4 Maximum percentage 5% Approx.\u003c\/p\u003e\n\u003cp\u003eFlaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however cause haze problems in paler styles, where the percentage should not exceed 5%.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eAllergy Information: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is Flaked Barley?\u003c\/h3\u003e\n\u003cp\u003eFlaked barley is produced by steaming whole barley grains and then rolling them between two rollers to create flat flakes. This process gelatinizes the starches in the barley, making them more accessible to enzymes during the brewing process.\u003c\/p\u003e\n\u003cdiv class=\"wWOJcd\" role=\"button\" aria-controls=\"exacc_wtH9Y6PyH5G0gAb7tZPIDg_2\" aria-expanded=\"true\" aria-labelledby=\"exacc_wtH9Y6PyH5G0gAb7tZPIDg_1\" tabindex=\"0\"\u003e\n\u003ch3 id=\"exacc_wtH9Y6PyH5G0gAb7tZPIDg_1\" class=\"iDjcJe IX9Lgd wwB5gf\" aria-hidden=\"true\"\u003eIs Flaked Barley the same as malted Barley?\u003c\/h3\u003e\n\u003cdiv class=\"r21Kzd\" data-hveid=\"CBQQAQ\" data-ved=\"2ahUKEwij27nP-7f9AhURGsAKHfvaBOkQuk56BAgUEAE\"\u003eNo Flaked Barley is not malted, therefore is does not contain any enzymes to convert the starch. Flaked grains are steamed and then crushed by 2 rollers that are hot to create the flakes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOne of the benefits of using flaked barley in homebrewing is its ability to improve mouthfeel and body in beer. Flaked barley contains beta-glucans, which are soluble fibres that contribute to a thicker and creamier mouthfeel. This is particularly useful in beer styles such as stouts and porters, where a creamy, full-bodied mouthfeel is desired.\u003c\/p\u003e\n\u003cp\u003eAnother advantage of using flaked barley in homebrewing is its ability to improve head retention. The proteins in flaked barley help to stabilize the foam on top of the beer, creating a thick, creamy head that lasts longer. In addition to its contributions to mouthfeel and head retention, flaked barley can also add a subtle sweetness and nuttiness to beer. This can be particularly useful in beer styles such as cream ales and blonde ales, where a light, refreshing flavour profile is desired.\u003c\/p\u003e\n\u003cp\u003eWhen using flaked barley in homebrewing, it is important to take into account its high protein content. Flaked barley contains roughly 11-12% protein, which can lead to haze in the finished beer if not properly managed. To prevent haze, it is recommended to use a protein rest during the mash or to add a fining agent during fermentation. Overall, flaked barley is a versatile and valuable ingredient in homebrewing.\u003c\/p\u003e\n\u003cp\u003eIts ability to improve mouthfeel, head retention, and flavour make it a popular choice among brewers of all levels of experience. Whether you are brewing a rich and complex stout or a light and refreshing cream ale, flaked barley can help take your beer to the next level.\u003c\/p\u003e\n\u003cp\u003eIf you are interested in trying flaked barley in your homebrew, be sure to check out our selection of high-quality brewing ingredients and equipment. Our team of experts is always available to answer any questions you may have and to help guide you through the brewing process.\u003c\/p\u003e\n\u003cp\u003eThank you for considering The Home Brew Shop UK, and we look forward to your orders soon!\u003c\/p\u003e","brand":"The Home Brew Shop","offers":[{"title":"Default Title","offer_id":57247654740317,"sku":"276911","price":2.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/flaked-barley-homebrew.jpg?v=1748615039"},{"product_id":"whole-barley","title":"Whole Barley 500g Unmalted","description":"\u003ch2\u003eWhole Barley 500g - Unmalted\u003c\/h2\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cp\u003eUnmalted barley can be added directly to the mash as an adjunct, but it requires a \u003cem\u003ecereal mash - \u003c\/em\u003ea pre-cooking step to gelatinise starches so they’re accessible to enzymes from malted grains. This can enhance mouthfeel, head retention, and body. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eAllergy Information: \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: fuchsia;\"\u003eThis product may contain barley and other gluten-containing cereals.\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Youngs Home Brew","offers":[{"title":"Default Title","offer_id":57247654805853,"sku":"101433-7452","price":2.22,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/whole-barley-500g-home-brew.jpg?v=1748615031"},{"product_id":"lactose-powder-500g","title":"Lactose Powder 500g | Non Fermentable Sugar","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eLactose Powder | 500g Non Fermentable Sugar\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eLactose Powder - Milk Sugar\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBrewing your own beer at home is a truly passionate and rewarding experience. We're excited to help you achieve the best possible outcome with your homebrews. In this comprehensive guide, we'll dive into the intricacies of using lactose in your brewing process to add body, sweetness and balance to your beer.\u003c\/p\u003e\n\u003ch3\u003eLactose is a non Fermentable Sugar\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-color=\"rgb(255, 245, 245)\"\u003eFood grade lactose powder\u003c\/span\u003e, also known as milk sugar, is derived from milk and adds a complex sweetness that's not fully fermentable by yeast, making it perfect for certain styles of beer. By adding lactose at various stages of the brewing process, you can create rich and flavourful beers that are sure to impress without added sugar to your beer.\u003c\/p\u003e\n\u003cp\u003eThe styles of beer that benefit most from lactose include milk stouts, cream ales and New England IPAs. Milk stouts are known for their smooth, creamy mouthfeel that can be achieved with the addition of lactose. Cream ales require a balance of sweetness and bitterness, which lactose can help achieve during the boil. New England IPAs benefit from lactose to balance the intense hop bitterness with a sweet, creamy finish.\u003c\/p\u003e\n\u003cp\u003eWhen it comes to using \u003cspan data-color=\"rgb(255, 245, 245)\"\u003efood grade lactose powder\u003c\/span\u003e in your brewing process, there are a few tips to keep in mind. First, choose the right type of lactose for your desired mouthfeel. Regular lactose is the most common type, but acid-treated lactose can be useful for certain styles of beer. Second, timing is everything when it comes to adding lactose powder. Milk stouts require lactose during the boil or secondary fermentation, while cream ales need lactose during the boil. Finally, the amount of lactose added depends on your desired level of sweetness and body.\u003c\/p\u003e\n\u003ch4\u003eHow much Lactose Powder to use in beer?\u003c\/h4\u003e\n\u003cp\u003eAs a rule of thumb, 250g-500g of lactose per 5 gallons of beer is a good starting point, but feel free to adjust based on your taste preferences.\u003c\/p\u003e\n\u003cp\u003eChoosing the right \u003ca href=\"https:\/\/the-home-brew-shop.co.uk\/yeast-home-brewing-wine-beer-cider\/dried-beer-yeast.html\" rel=\"noopener noreferrer\"\u003eyeast\u003c\/a\u003e strain is also crucial, as ale yeasts are typically the best choice for lactose-containing beers. They can tolerate higher levels of residual sweetness and produce the best results.\u003c\/p\u003e\n\u003cp\u003eWith these tips in mind, you're well on your way to brewing exceptional beer with lactose. Remember to experiment, adjust and have fun with the process. Happy brewing!\u003c\/p\u003e\n\u003cp\u003eSome key styles that benefit greatly from lactose include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMilk stouts - Achieve a rich, velvety mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCream ales - Balance sweetness and bitterness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNEIPAs - Counter intense hop bitterness with a smooth, creamy finish\u003c\/p\u003e\n\u003cp\u003eFor these styles, adding lactose during the boil or secondary fermentation allows its sweet character to shine through.\u003c\/p\u003e\n\u003cp\u003eThis 500g bag of lactose provides enough for multiple 5-gallon batches. Start with 250g-500g per batch and adjust to taste. Remember - lactose requires ale yeast strains that can tolerate higher residual sugars or \u003cspan data-color=\"rgb(255, 245, 245)\"\u003enaturally occurring sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBe sure to test your finished beer's body and sweetness profile before packaging. Proper lactose usage takes some experimentation but results in truly outstanding homebrew with no \u003cspan data-color=\"rgb(255, 245, 245)\"\u003eadded sugar\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan data-color=\"rgb(255, 245, 245)\"\u003eLactose intolerant | Food Allergy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003ePlease do not use or drink this product if you are lactose intolerant.\u003c\/p\u003e\n\u003ch4 style=\"text-align: center;\"\u003eBrand may change to that of the picture, but you will get 500g Lactose\u003c\/h4\u003e","brand":"Youngs Home Brew","offers":[{"title":"Default Title","offer_id":57247655035229,"sku":"101474 - 55004","price":5.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/Lactose_500g_Non_Fermentable_Sugar.png?v=1757506905"},{"product_id":"dried-elderflowers-50g","title":"Dried Elderflowers 50g","description":"\u003ch2\u003eDried Elderflowers for home brewing\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA 50g pack of dried elderflowers which can be added to homebrew recipes to impart additional flavour and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal for wine making or Cordial\u003c\/p\u003e\n\u003cp\u003eMaking your own wine is a fun and rewarding hobby, and using dried elderflowers is a great way to add a unique flavour and aroma to your creations. Our dried elderflowers are carefully harvested and dried to preserve their quality and flavour. Simply add them to your wine during the fermentation process to impart a lovely floral aroma and flavour. Whether you're an experienced winemaker or just starting out, our elderflowers are the perfect addition to your wine-making toolkit best to use them in a fine bag, to make it easy to remove from the wine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi;\"\u003ePlease note supplier may vary - picture for reference only\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; font-weight: normal;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Harris HomeCraft","offers":[{"title":"Default Title","offer_id":57247655526749,"sku":"101483 - 7147","price":3.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/dried_elderflowers_50g.jpg?v=1748615023"},{"product_id":"saflager-w34-70-yeast","title":"Saflager W-34\/70 Lager yeast 11.5g Fermentis BB 04\/28","description":"\u003ch2\u003eSaflager™ W-34\/70 Lager yeast\u003c\/h2\u003e\n\u003cp class=\"box-excerpt is-small\"\u003e\u003cstrong\u003eThe strong \u0026amp; robust lager yeast, ideal for neutral beers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager™ W-34\/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSaflager™ W-34\/70 Ingredients: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYeast (\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW34\/70 With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C (59°F to 77°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cp\u003eW3470\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":57247657722205,"sku":"101645 - 40718","price":7.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/saflager-w34-70-fermentis-dried-brewing-yeast.jpg?v=1748614978"},{"product_id":"safale-s04-yeast-500g-pack","title":"Safale S-04 Beer Yeast 500g pack | S04","description":"\u003ch2\u003eSafale S04 Beer Yeast 500g pack\u003c\/h2\u003e\n\u003cp\u003eFermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.\u003c\/p\u003e\n\u003cp\u003eIn order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (Saflager: 12°C for 48h then 14°C \/ Safale: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.\u003c\/p\u003e\n\u003cp\u003eGiven the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSO4 yeast Fermentation: \u003c\/strong\u003eideally 15-20°C (59-68°F)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePitching:\u003c\/strong\u003e 50 to 80 g\/hl\u003c\/p\u003e\n\u003cp\u003eViable yeast \u0026gt; 1.0 *1010 cfu\/g\u003cbr\u003e• Purity : \u0026gt; 99.999 %\u003cbr\u003e• Lactic acid bacteria: \u0026lt; 1 cfu \/107\u003cbr\u003eyeast cell\u003cbr\u003e• Acetic acid bacteria: \u0026lt; 1 cfu \/107\u003cbr\u003eyeast cell\u003cbr\u003e• Pediococcus: \u0026lt; 1 cfu \/107\u003cbr\u003eyeast cell\u003cbr\u003e• Total Bacteria: \u0026lt; 5 cfu \/107\u003cbr\u003eyeast cell\u003cbr\u003e• “Wild” Yeast1.: \u0026lt; 1 cfu \/107\u003cbr\u003eyeast cell\u003cbr\u003e• Pathogenic micro-organisms: in accordance with regulation\u003cbr\u003e1. EBC Analytica 4.2.6 – ASBC Microbiological Control-5D\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eS-04 Yeast Ingredients: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYeast (Saccharomyces cerevisiae), emulsifier: monostearate sorbitan (E\/INS 491)\u003cbr\u003eAlso available in \u003ca title=\"Safale™ S-04 Beer Yeast 11.5g\" href=\"https:\/\/www.the-home-brew-shop.co.uk\/products\/safale-s-04-english-ale-yeast\"\u003e11.5g\u003c\/a\u003e sachets\u003c\/p\u003e","brand":"Charles Faram","offers":[{"title":"Default Title","offer_id":57247657754973,"sku":"101647","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/safale_s-04_500g-min.jpg?v=1748614973"},{"product_id":"safale-s-04-beer-yeast","title":"Safale S-04 Beer Yeast 11.5g Fermentis - BBE 10\/2027","description":"\u003ch2 style=\"text-align: center;\"\u003e\n\u003cstrong\u003eSafale\u003c\/strong\u003e \u003cstrong\u003eS-04 Yeast - English Ale Beer Yeast\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSafale S-04 Beer Yeast. A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. High sedimentation. Recommended temperature range: 18؛C-24؛C. Recommended pitching rate: 50 g\/hl to 80 g\/hl. 11.5g pack ready for 5 gallons\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eSafale\u003c\/strong\u003e™ \u003cstrong\u003eS04 Ingredients: \u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eYeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to use Safale So4 Yeast\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDirect pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cp\u003eAlso available in a \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.the-home-brew-shop.co.uk\/products\/safale-s04-yeast-500g-pack\" target=\"_blank\"\u003e500g\u003c\/a\u003e pack\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":57247657787741,"sku":"101648 - 40711","price":3.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/safale-s-04-fermentis-dried-brewing-yeast_1.jpg?v=1748614969"},{"product_id":"saflager-s-23-lager-yeast","title":"Saflager™ S-23 Lager Yeast Fermentis BB 10\/27","description":"\u003ch2\u003eSaflager S-23 Yeast True Lager Strain 11.5g\u003c\/h2\u003e\n\u003cdiv class=\"container section-title-container\"\u003e\n\u003cp class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003eThe solution for fruity and hoppy lagers\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eBottom fermenting brewer’s yeast originating from Berlin in Germany.\u003c\/p\u003e\n\u003cp\u003eSaflager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDosage \/ Temperature\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e80 to 120 g\/hl at ideally 12°C – 18°C (53.6-64.4°F).\u003c\/p\u003e\n\u003ch5\u003eUse\u003c\/h5\u003e\n\u003cp\u003eLesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and\/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C (59°F to 77°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eS 23 Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSprinkle 11.5 g directly into 20-30 L wort.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTotal esters\u003c\/strong\u003e: Low\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTotal sup. alcohols: \u003c\/strong\u003eLow\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eApparent attenuation:\u003c\/strong\u003e 80-84%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSedimentation time:\u003c\/strong\u003e Fast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol tolerance: \u003c\/strong\u003e9-11%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTemperature range: \u003c\/strong\u003e9-22ºC, ideally 12-15ºC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eS23 Ingredients:\u003c\/strong\u003e Yeast (Saccharomyces pastorianus), emulsifier E491\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaflager S23 Yeast\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":57247657820509,"sku":"101649  - 32016","price":5.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/files\/saflager-s-23-fermentis-dried-brewing-yeast.jpg?v=1748614965"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/7183\/4461\/collections\/home-brew-chemicals-and-ingredients.webp?v=1758901700","url":"https:\/\/www.the-home-brew-shop.co.uk\/collections\/home-brew-chemicals-and-ingredients-range.oembed?page=6","provider":"The Home Brew Shop","version":"1.0","type":"link"}