Lallemand WildBrew™ Sour Pitch Beer Yeast - 10grms

Lallemand WildBrew™ Sour Pitch Beer Yeast - 10grms

LalBrew® New England American East Coast Ale Yeast 11gram

LalBrew® New England American East Coast Ale Yeast 11gram

LalBrew® Koln Kolsch Beer Yeast 11g

Availability: 45 In stock
SKU
0506263
£4.08 All prices include VAT

Lallemand / LalBrew® Koln Kolsch Beer Yeast

LalBrew Kِln® is ideal for brewing traditional Kِlsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Kِln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Kِln yeast exhibits:
Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is
perfectly characteristic of this strain.
Medium to High Attenuation and Medium Flocculation
Neutral to slightly fruity and estery flavor and aroma
The optimal temperature range for LalBrew® Kِln yeast when producing
traditional styles is 15°C (59°F)* to 22°C (72°F)
Lag phase can be longer compared to other ale strains, ranging from 24-36 hours
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® Kِln yeast:
Percent solids 93% – 97%
Viability = 1 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Undetectible
Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests

Due to the UK not being part of the EU we no longer offer any shipping to the EU
Normal times Mail Order for the UK, takes on average between 1-3 working days, which is delivered by Royal Mail (Under 1kg) or Parcel Force (signed service)( over 1kg). (sometimes longer During busy times)


If a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force to help solve the problem.


We do use 24hr and 48hr Parcel Services, this does not mean you will get the order in 24 / 48 hours, This is just the service we use, It still can take 1-3 working days to deliver your order


If it's your 1st order with us, parcels will not be left with out a signature OR if we think they are a high value order over £120 parcels will need to be signed for.


For UK
Mainland UK, Order weight Under 1kg = £3.00 + VAT = £3.60
Mainland UK, order value Over £65 = FREE DELIVERY
Mainland UK, order value Under £65, But order weight Over 1kg = £5.42 + VAT = £6.50

Saturday delivery to mainland UK £21.25 + VAT = £25.50 (must have the order by, 2pm Friday)
Some postcodes we can't send on Saturday Delivery like AB 51


Highlands & Islands (48hr Service No Saturday Delivery)
Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR
Under 1kg £3.00 + VAT = £3.60
1kg - 27kg = £12 + VAT = £14.40
27kg - 54kg = £24 + VAT = £28.80
54kg - 81kg = £36 + VAT = £43.20
81kg - 108kg = £48 + VAT = £57.60


For Northern Ireland (48hr Service No Saturday Delivery) BT Post Codes
Northern Ireland order weight Under 1kg = £3.00 + VAT = £3.60
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20


Channel Islands - Jersey and Guernsey (48hr Service No Saturday Delivery)
Under packed order weight 1kg = £3.00 ( No Vat)
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service

Due to the UK not being part of the EU we no longer offer any shipping to the EU

For more Information please see Delivery Info at the top of the site