Potassium Metabisulphite 1kg from Browin
For rinsing winemaking and beer brewing equipment, potassium metabisulphite ensures perfect cleanliness of the equipment used during fermentation.
Safe and effective, potassium metabisulphite is widely used in the food, winemaking and beer brewing industries. It is perfectly safe and effective when used according to the instructions.
The certainty provided by a professional approach, enjoy the guarantee of cleanliness and rest assured that the fermentation process will run properly.
Potassium metabisulphite is an excellent rinsing agent for winemaking, brewing or distilling equipment.
How to use:
For rinsing the equipment:
Use at a ration of 10g per 2 Litres of water. Use the solution prepared in this way to rinse demijohns, fermentation containers, bottles, presses and barrels, previously washed with detergents and rinsed with water.
Do not rinse with water again after rinsing with potassium metabisulphite.
Please note:
Potassium metabisulphite solution is unstable, so prepare it just before use. After rinsing the solution is not reusable.
Due to the characteristic pungent sulphurous odour, it is recommended to use the product only in well-ventilated areas.
Did you know that... ?
The same substance is also an excellent agent for stabilising wines and musts.
It is used at a ratio of 1g per 10 Litre of must or 1g per 10 Litres of wine. An appropriate amount of metabisulphite is mixed with 50-100mL of water and then added to the batch.
For stabilising wine and must, you can choose Metabisulphite 100 g.
Specifications:
- Weight: 1kg
- Dosage: Use 1g for 10 litres of must or wine
Ingredients: potassium metabisulphite E 224
