Morgans Fat Yak Style Recipe Kit
A golden colored beer with distinctive aromas of hops, fruity and notes of melon and grass characteristic, with a finish of smooth hops.
Simple to follow instructions and great quality ingredients.
Pack Contents:
- Morgan's Pacific Pale Ale 1.7kg
- Morgan's Master Malt Extra Pale 1.5kg
- Morgan's Finishing Hop Pellets Cascade 12g
- Morgan's Finishing Hop Pellets Nelsons Sauvin 12g x2
- Morgan's Premium American Ale Yeast
Ingredents:
- Hopped Malt Extract (Gluten), Unhopped Malt Extract (Gluten), Hop Pellets, Yeast
- Contains: Gluten
Allergens show in BOLD
Specification:
- Kit weight : 3.2kg
- Makes: 23 Litres/5 Gallons (40 Pints)
- ABV Approximate: 4.6%
- Starting Gravity Approximate: 1.044
- Finishing Gravity Approximate: 1.008-1.012
- Fermentation Time: 5-7 Days Approximately
- Conditioning Time: 4 Weeks
- Fermentables Required: None Required
- Priming Sugar: Bottles: Half a Teaspoon Per Bottle (500ml) or 1 Carbonation Drops / Barrel 80-100g of Sugar
Equipment Needed:
Fermenting Bin 23 ltrs + - To ferment the beer in
Pet Bottles, 2 packs are enough for 5 gallons of beer - To Store and condition the beer ready for drinking. or 5 gallon pressure barrel.
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles.
Hydrometer - To Measure the gravity of the beer when it starts and finishes.
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer.
Sterliser - Not equipment but is essential part to keep all equipment clean and sterlised when used.
