Morgans Ironbark Dark Ale Beer Kit 1.7kg
A hearty caramel roasted flavour with deep aroma and nutty overtones. Powered up with dark crystal malt. Includes 7g yeast sachet under the lid
EBC: 48
Makes approx 23 ltrs
100% Malted Barley
1.7kg
Best brewed with Morgans Caramalt Master Malt or 1kg Brewing Sugar
Allergy Advice :- May Contain Barley and other Cereals, containing gluten
You will require basic brewing equipment to make the beer kit
Here is a simple starter kit Starter Kit - Morgans to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + - To ferment the beer
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer - kits
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised stop bug growing in your beer
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
Once made you will need to dispense the beer from either Barrel or Bottle both has there advantagdes and disadvantages
Bottles - Need around 46 x 500ml bottles, to clean, fill and cap but can be put in a fridge to chill the beer, you will also need Crown Capper and Caps
Barrel - Only need 1 to clean, fill and seal, but hard to put in fridge, somwtimes leaks - You will also need Co2 to pressuresie the barrel
