Wyeast 1056 American Ale Liquid Beer Yeast - Use By 10/09/2024

Rating:
80% of 100

1056 are expanded already, these are 100% fine to use We have been told by Wyeast Swollen packages are almost always the cause of a small amount of sugar or CO2 being left in solution at the time of packaging. Upon shipment, CO2 can be released from solution or the yeast can consume the sugar and create a small amount of CO2. Cell autolysis, or cell death can also be a cause of swelling packaged. However, this is only in rare cases where the yeast is exposed to high temperature for an extended amount of time. If a package is swollen and has not been mishandled, it can be sold with confidence.

Availability: 11 In stock
SKU
A1056
£9.00 £7.50

Wyeast 1056 American Ale Yeast

1056 Wyeast yeast

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character.

This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19؛C) fermentations. Normally requires filtration for bright beers.


Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV
Ideal for:-
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
Braggot
Brown Porter
Christmas/Winter Specialty Spiced Beer
Cream Ale
Dry Stout
Fruit Beer
Imperial IPA
Irish Red Ale
Other Smoked Beer
Russian Imperial Stout
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Wood-Aged Beer
Instructions How to use the Activator wyeast
1. To activate, locate and move inner packet to a corner. Place this area in palm of one hand and firmly smack package with the other hand to break inner nutrient packet. Confirm inner packet is broken.
2. Shake the package well to release the nutrients.
3. Allow package to incubate and swell for three hours or more at 70-75°F (21-24°C) or immediately direct pitch into wort.
4. Use sanitizing solution to sanitize the package before opening.
5. Shake well, open and pour Activator™ into five gallons of well-aerated or oxygenated wort at 70-75°F (21-24°C). Maintain temperature until fermentation is evident: by CO2 bubble formation, bubbling airlock or foaming on top of wort.
6. Adjust to desired fermentation temperature.
Full swelling of Activator™ packages is not required for their use. The contents of Activator™ packages may be direct-pitched without prior activation. Our smack pack technology is intended to be a tool for your use in determining viability, and in initiating metabolism for faster starts to fermentation
Swelling of the packs before they are smacked .If the packs warm up, dissolved CO2 in the yeast slurry will come out of solution and cause the pack to swell. It is not going from liquid to a gas state.. the liquid form of CO2 only exists at extremely high pressure or extremely low temperatures.
The swelling DOES NOT indicate that there is an infection or cross contamination.
Please note the wyeast yeasts are sent out without any cooling products, we been selling liquid yeasts for years and have very little trouble Just try to avoid ordering on a Friday as they could be sat in the Parcel Force depot over the weekend.
When using any liquid yeasts good idea to have a dried yeast as a backup

Write Your Own Review
You're reviewing:Wyeast 1056 American Ale Liquid Beer Yeast - Use By 10/09/2024
Your Rating

Larsen HomeBrew(UK) Ltd / T/A The Home Brew Shop Delivery Information.

Due to the UK not being part of the EU we no longer offer any shipping to the EU.

 

We offer 24-hour and 48-hour Parcel Services, but this does not guarantee that the parcel will be received within this timeframe.

Normal delivery times are on average between 1-3 working days. But sometimes this can be longer During busy times

Heavy Parcels those over 1.5kg are delivered by Parcel Force or DHL

For those under 1.5kg We use Royal Mail 48 hour tracked service

if a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force or DHL to help solve the problem.

We only know of the problem if you tell us about the problem, we can't help if we are not told about the issue.

1st orders with us, parcels will not be left with out a signature OR if we think they are a high value order over £120 parcels will need to be signed for.


Home Brew UK Delivery

Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96
Mainland UK, order value Over £72 = FREE DELIVERY
Mainland UK, order value Under £72, But order weight Over 1kg = £6.25 + VAT = £7.50

Saturday delivery to mainland UK £21.25 + VAT = £25.50 (we must have the order by, 2pm Friday)
Some postcodes we can't send on Saturday Delivery like AB 51

Homebrew delivery for Highlands & Islands

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery

Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR
Under 1kg £3.30 + VAT = £3.96
1kg - 27kg = £12 + VAT = £14.40
27kg - 54kg = £24 + VAT = £28.80
54kg - 81kg = £36 + VAT = £43.20
81kg - 108kg = £48 + VAT = £57.60


Homebrew delivery for Northern Ireland

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery BT Post Codes

Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20

Homebrew delivery for Channel Islands - Jersey and Guernsey

Parcels are only sent on a 48 hour service, Sorry we can't offer a weekend delivery Channel Islands Post Codes

Under packed order weight 1kg = £3.30 ( No Vat)
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service