Mangrove Jacks Beer Yeast Empire Ale M15
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
AROMA CHARACTERISTICS:
When fermented at the correct temperature, Empire Ale yeast exhibits extremely
characterful and appetising estery aromas reminiscent of rich dark fruit.
FLAVOUR/MOUTHFEEL CHARACTERISTICS: This yeast strain has been carefully selected to aid mouthfeel in the finished beer. Body should be full leaning towards a rich dark fruit character. Care must be taken when designing the beer to adjust hop bitterness to alleviate an over sweet finished beer.
HIGHER ALCOHOL BEERS:
Higher alcohol beers will tend to be slightly too sweet and heavy due to the moderate
attenuative capabilities of the strain although a lower mash temperature may help the
fermentability and lower the final gravity.
Attenuation: Low-Medium (70 - 75%)
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F).
Storage Recommendations: Store in the fridge.
Click here For a guide to the Mangrove Jack’s Yeast Strains.
