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Pilsner malt is a type of malt that is commonly used in brewing beer, particularly in the production of Pilsner-style beers. It is made from lightly kilned, high-quality two-row barley, which is malted and then dried at lower temperatures than other types of malt. This results in a pale, slightly sweet malt that is perfect for light-bodied and crisp beers.
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Despite being a wine maker for over 40 years, I failed to detect any yeast-like activity from this product. A total waste of money, very disappointing.
