Dried Fruit and Flowers Winemaking

Dried  Flowers & Fruit for Wine Making

When using dried fruits and flowers in home brewing, it's important to choose high-quality ingredients and to use them in the right amounts. It's also important to sterilise your equipment and to follow proper brewing techniques to ensure that your brews turn out well.

To use dried fruits in home brewing, you can either add them directly to the fermenter or boil them in water to create a fruit puree that can be added to the fermenter. For flowers, you can steep them in hot water to make a tea that can be added to the fermenter or use a muslin bag to infuse the flavours.

Dried fruits and flowers can also be used in combination with other ingredients such as hops, spices, and grains to create complex and nuanced flavours in your brews. Even added to wine kits. The possibilities are endless with home brewing, and using dried fruits and flowers is just one way to experiment and create something truly unique.

Home brewing with dried fruits and flowers is a fun and flavourful way to add a unique twist to your beer. Whether you’re a seasoned brewer or just starting out, this step-by-step guide will help you create a delicious and aromatic home brew that you’ll be proud to share with friends and family.

We also have a range of Cider Kits on our web site which fruits and flowers can also be added to, to make odd and wonderful flavours