Flaked Rice 1kg
Incorporating cereal flakes into the mash significantly influences the flavour profile, as these adjuncts are derived from unmalted grains. For optimal starch conversion, it is recommended to pre-boil the flakes in a small volume of water for approximately 30 minutes, then allow them to cool prior to mashing alongside the malt.
Rice flakes, in particular, have a lower protein content, which contributes to a cleaner, drier finish in the final product. This dryness accentuates the hop character, making it more pronounced. Such flakes are commonly used in the production of light lagers, including styles akin to those brewed by Sapporo, Budweiser, and Heineken
Allergy Information: This product may contain barley and other gluten-containing cereals.