Brewing Sugars
Brewing Sugar – Ideal for Wine, Beer, Cider & Spirits
Enhance Fermentation with Premium Brewing Sugar!
Our Brewing Sugar is the perfect choice for homebrewers looking to achieve a clean, efficient fermentation. Specially formulated for wine, beer, cider, and spirit making, this sugar dissolves easily and ferments completely, leaving no off-flavours.
✅ Fast & Efficient Fermentation – Promotes strong yeast activity for consistent results.
✅ Neutral Flavour Profile – Won’t alter the taste of your brew.
✅ Versatile Use – Great for priming, back sweetening, or boosting ABV.
✅ High-Quality & Refined – No impurities for a smooth finish.
Perfect for: Homebrewers, winemakers, cider makers, and distillers who demand reliability.
Dextrose Monohydrate (Brewing Sugar) – Fast-Fermenting & Clean
Boost Your Brew with Premium Dextrose!
Our Dextrose Monohydrate is a top choice for brewers who want a fast, clean fermentation. This simple sugar is easily metabolized by yeast, making it ideal for beer, wine, cider, and spirits.
🔥 Quick Fermentation – Yeast absorbs dextrose faster than sucrose for speedy brewing.
🍺 Crisp & Clean Finish – No residual flavours, perfect for lagers, ciders, and seltzers.
⚡ Great for Bottle Conditioning – Dissolves completely for even carbonation.
Ideal for:
✔ High-ABV brews
✔ Cider & wine fermentation
✔ Distilling spirits
Belgian Candi Sugar – Authentic Brewing Sugar for Abbey Ales & Strong Beers
Brew Like a Belgian Master with Premium Candi Sugar!
Elevate your Belgian-style ales, Dubbels, Tripels, and strong golden beers with our authentic Candi Sugar. Specially crafted to replicate traditional Belgian brewing methods, this sugar enhances fermentation while adding depth, dryness, and subtle caramelized flavours.
🔥 Boosts ABV Without Heaviness – Ferments fully for a dry, drinkable finish.
🍯 Rich Complexity – Light to dark varieties available for different flavour profiles.
🍺 True Belgian Character – Essential for authentic Abbey & Trappist-style ales.
Perfect for:
✔ Belgian Dubbels & Tripels
✔ Strong Golden Ales
✔ Specialty Mead & Cider
Why Choose Our Candi Sugar?
✅ Consistent quality for professional results
✅ Dissolves easily in wort
✅ No off-flavours—just pure brewing excellence
Brewing Lactose (Milk Sugar) – Sweeten Your Stouts & Cream Ales
Craft Silky-Smooth Milkshake IPAs & Sweet Stouts!
Our Brewing Lactose is a must-have for creamy, indulgent beers. Since lactose is unfermentable by beer yeast, it adds lasting sweetness and body without drying out—perfect for Milkshake IPAs, Milk Stouts, and dessert-style brews.
🥛 Velvety Mouthfeel – Enhances creaminess in stouts & IPAs.
🍬 Natural Sweetness – Balances roastiness in porters & coffee beers.
🍦 No Fermentation – Remains in the beer for a rich, smooth finish.
Perfect for:
✔ Milk Stouts & Sweet Stouts
✔ Milkshake IPAs & Dessert Beers
✔ Coffee & Chocolate Brews
Why Brewers Love It:
✅ Easy to dissolve in wort or during fermentation
✅ Vegan-friendly (no actual milk, just milk sugar)
✅ Consistent quality for reliable results
Sweeten your brew the right way—add lactose to your recipe!