Muntons Gold Highland Heavy Ale
In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as “Heavy”. In addition “Light” beers were also brewed, known south of the border as Mild's, but it was a pint of “Heavy” which typified the highlanders’ choice. You can now recapture this distinctive rich bitter flavour, with its dark, malty brew, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature.
Allergy Information: This product may contain barley and other gluten-containing cereals.
No Beer Brewing Equipment is included with this beer kit
Muntons Gold brewing instructions PDF