Muntons Premium Lager Beer Kit
Golden crisp beer popular in northern Europe. Light and refreshing.
Muntons Lager Beer Kit - Specifications
Kit weight :-1.5kg
Makes:- 40 pints / 5 gallons
ABV Approx.:- 4.0%
Finishing Gravity Below Approx.:- 1.014
Fermentation time:-7 days approx.
Conditioning time:-4 weeks
Fermentables required:- 1kg Brewing sugar or Muntons Beer Enhancer
Weight (Kg) 1.5kg
Brewing Volume (L) 40 pints / 23 litres
ABV approx. (% vol.) 4%
Mexican Lager Beer Kit Contents:-
Hopped Malt Barley Extract, Brewing Yeast
Allergy Advice :- May Contain Barley and other Cereals, containing glutenYou will also need basic home brewing equipment
Equipment Needed :- You will require basic brewing equipment to make the beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
