Wobbly Gob Traditional Cider Hopped Apple

Hopped Apple Cider - Take a stunning pure apple refreshing fruity cider and add a generous portion of stunning hop pellets with characteristic hop flavour & aromas of fruits such as passion fruit, peach, blackberry & citrus and we have this stunningly balanced cider

Just add water to the specially selected concentrated apple juice and ferment out with our special cider yeast to give a great clean crisp and refreshing cider with a great apple taste makes this excellent cider perfect to serve chilled and enjoy at any time.

This pack contains all the ingredients you will need to produce an excellent 40 pints of premium cider.

Produces up to 40pts

No additional sugar required 

Ferments to approx. 6.7% abv.

Contains:  genuine cider yeast, 4kg of concentrate

Now even better, the best cider making pack around just got even better, we have removed the small amount of sugar increasing the apple and by careful processing and not only increased the quality and purity of the juice but kept all of the lovely apple aroma for a simply stunning cider.

Brew your own version of our infamous Wobbly Gob Traditional cider now available in a kit. 

Specially selected apples are pressed and concentrated keeping the aroma and freshness couple this with our premium cider yeast and in no time at all you will be drinking your own stunning premium Wobbly Gob Traditional Cider

4kg of concentrate makes for a great pure apple cider that is also naturally gluten free

Note: No cider brewing equipment is included with this cider kit

To complete the cider making process, you will require appropriate fermentation vessels and accessories, which are available to  purchase separately.

Equipment Needed You will require basic brewing equipment to make a cider kit

 
Here is a simple starter kit Starter Kit With Barrel to allow you to make the cider if you have not already got brewing equipment.

Below is a list of the essential equipment needed to make a cider kit:

Fermenting Bin 25 Litre + - To ferment the cider in
Pressure Barrel or Pet Bottles, 2 packs  enough for 5 gallons of cider - to store and condition the cider ready for drinking
Syphon Equipment - To aid moving the cider from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the cider when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for cider
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used