Black Cherry Country Wine Kit | SG Wines | 6 Bottle

SG Wines Country 6 Bottle Black Cherry Wine Making Kit makes a sweet and fruity red wine with the rich and indulgent flavour of black cherry.
Availability: 10 In stock
SKU
1019-2019
£9.96 £8.30

Black Cherry Country Wine Making Kit | SG Wines | 6 Bottle

SG Wines Country 6 Bottle Black Cherry Wine Making Kit makes a sweet and fruity red wine with the rich and indulgent flavour of black cherry.

Makes: 6 Bottles/4.5 L

Approx ABV: 12%

Make a Black Cherry wine kit in 6 easy steps!

1.    Clean and sanitise your equipment.
2.    Mix your ingredients together.
3.    Ferment for at least 5 days.
4.    Clear the sediment from your wine.
5.    Bottle.
6.    Enjoy!

For full instructions, see inside your Black Cherry wine kit. 

In addition to the Black Cherry kit, you will also require the following Wine Making Equipment:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary  Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- screw caps

* This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation.

The Black Cherry Wine Kit Includes the following:

  • Grape Juice Concentrate Blend Pouch
  • Wine Yeast Sachet
  • Yeast Nutrient Sachet
  • Acid Regulator Sachet
  • Stabiliser Sachet
  • Flavouring Add-Back
  • Wine Finings A
  • Wine Finings B

Black Cherry Wine Kit Ingredients:

Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [red grape juice concentrate (sulphites), cherry juice concentrate, colour (anthocyanin), flavouring, water, preservatives (sodium metabisulphite, potassium sorbate]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].

Allergens: Sulphites, crustaceans.

Barcode: 942103710275-7

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