Black Cherry Country Wine Making Kit | SG Wines | 6 Bottle
A sweet and fruity red wine with the rich and indulgent flavour of black cherry.
Makes: up to 6 Bottles / 4.5 L
Approx. ABV: 12%
Note: This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation.
This Black Cherry wine kit includes:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Flavouring Add-Back
- Wine Finings A
- Wine Finings B
Ingredients: Concentrate [white grape juice concentrate (sulphites), invert sugar syrup, apple juice concentrate, elderberry juice concentrate, acid (citric acid), acidity regulator (sodium citrate), colour (anthocyanin), water, preservatives (potassium sorbate, sodium metabisulphite)]; Flavouring add-back [red grape juice concentrate (sulphites), cherry juice concentrate, colour (anthocyanin), flavouring, water, preservatives (sodium metabisulphite, potassium sorbate]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].
Allergens: Sulphites, crustaceans.
Make a Black Cherry wine kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your Black Cherry wine kit.
Note: Wine making equipment is not included with wine kits.
To complete the winemaking process, you will require appropriate fermentation vessels and accessories, which are available to purchase separately.
In addition to the kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- screw caps or corks