Wine Chemicals and Improvers Range
🧪 Wine Chemicals & Improvers – for Perfect Fermentations
Enhance your homemade wine with essential chemicals and improvers that ensure clarity, stability, and flavour balance.
Whether you're a beginner or an experienced vintner, the right additives make all the difference. Our curated range of wine-making chemicals helps you control fermentation, prevent spoilage, and refine your final product with confidence.
✅ Key Uses:
- Fermentation Control – Boost yeast activity or halt fermentation when needed.
- Stabilisation – Prevent re-fermentation and preserve shelf life.
- Clarification – Remove haze and sediment for crystal-clear results.
- Flavour Adjustment – Balance acidity, sweetness, and tannins.
🧂 Popular Products:
|
Product Name |
Purpose |
Usage Notes |
|---|---|---|
|
Campden Tablets |
Preservation |
Use before and after fermentation |
|
Wine Tannin |
Adds structure & mouthfeel |
Ideal for red wines |
|
Citric Acid |
Adjusts acidity |
Enhances freshness |
|
Pectolase |
Breaks down fruit pectin |
Improves juice yield & clarity |
|
Stabiliser (e.g. Sorbate) |
Prevents re-fermentation |
Use before bottling |
|
Finings (e.g. Bentonite) |
Clarifies wine |
Removes suspended particles |
