Magnum White Wine Kit - Medium Dry

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Magnum wine kits

Magnum is available in Red, White, Rose and Pinot Grigio

Wine - Kit, Makes 5 gallons / 30 bottles of wine

Availability: 24 In stock
SKU
101134 - 11201
£21.18 £17.65
  • Buy 6 for £20.54 £17.12 each and save 3%

Magnum White Wine - Making Kits - Medium Dry White - 30 Bottle Wine Kit

The Magnum wine kit produces a good Dry White style table wine. Medium dry.
Please note these cans are made from a soft tin and are very prone to being dented in transit, we do not send out dented cans, damage does and can occur in transit a dented tin does not mean its not unusable, dented cans are 100% safe to use.

Magnum White Wine, Makes 5 gallons / 30 Bottle Wine Kits and approx 2 weeks fermentation time

Equipment You will need this to make this magnum wine - White Wine Kit

A good homebrew cleaner/steriliser
3.5kg of sugar for
Wine Brewing fermenter or Fermentation Bin holding at least 23-30 litres
Wine an airlock and suitable Rubber bung for that
An extendable syphon 
30 Glass Wine bottles with suitable corks/caps

Wine - Kit optional items:  White Wine Kit

A large funnel is helpful for adding things to your fermenter.

Wine - Kit For optimum quality, use a heat pad or Brew Belt to control temperature.

A hydrometer is very valuable when tracking the progress

A twin lever corker is a great help when bottling.

Magnum White Wine Kit Instructions

making starter for the yeast is not needed, Just sprinkle yeast on top when ready

1. Wine Kit, add 5-6 litres of hot water to your cleaned and sterilised fermenter (lukewarm if glass), then add 3.5 kgs of white sugar. Mix well until completely dissolved.

2. Add the Medium dry white, juice, rinse out and add any juice left in the can using hot water. Top up to 22.5 litres(5 gallons) in your fermenter using a mix of hot and cold water to achieve a temperature between 25 - 30 C. Mix well.

3. Add wine - kit yeast/nutrient (sachet no.1) and mix well. Seal fermenter with an airlock, half filled with water.

4. Leave wine to ferment in constant temperature between 20-28 C. Fermentation will normally take 7-8 days (a little longer if low temp). Note: Always consider the risk of leaks or frothing when choosing place for fermenter. After fermentation (7-10 days) 

5. Wine - Kit, check that fermentation is over, using a hydrometer. The reading should be 998 or lower. There should also be no more  activity (bubbles in airlock). If necessary, wait another day and re-check. If you don’t have a hydrometer, you can taste the wine. Check that it is not too sweet.

6. Wine - Kit, Time to rack off to another sterilized vessel using a syphon tube. Add stabiliser (sachet no.2) and shake/stir very thoroughly to  remove CO2. Repeat a 3-4 times with at least 1 hour in between. If you don’t have a 2nd vessel, you can skip the racking off here, but that will slow down clearing a little.

7. Magnum Wine Kit add finings A (sachet no.3) and mix well, then leave for 2-3 hours. After 2-3 hours, add finings B (sachet no.4), carefully stirring up any sediment, for only 15 seconds. Leave wine to clear for 2-7 days, preferably in a cool place on a table so you can
rack if off later without moving it first. Important: Do not rack off or try to remove CO2 before adding Finings B.

8. White Wines after 2-7 days, should be crystal clear, syphon directly from fermenter to sterilised bottles and seal with corks or plastic  stoppers.

That’s it - your White wines is now ready to drink

Magnum kit instructions (PDF file) Click to download

Magnum also has a range of - Cider Kits 

Magnum Wine Kits - Range such as Pinot Grigio, Magnum wine Red, Magnum wine Rose, wine making and Magnum Cider, Magnum Pear Cider, Magnum Strawberry Cider and Magnum Elderflower Cider, Cider Kits

We also have plenty of other Wine - Kits Available

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Larsen HomeBrew(UK) Ltd / T/A The Home Brew Shop Delivery Information

Due to the UK not being part of the EU we no longer offer any shipping to the EU
Normal times Mail Order for the UK, takes on average between 1-3 working days, which is delivered by Royal Mail (Under 1kg) or Parcel Force  / DHL (signed service)( over 1kg). (sometimes longer During busy times)


If a problem happens with the delivery please let us know and we will do our best to help, we can talk to Parcel Force to help solve the problem.


We do use 24hr and 48hr Parcel Services, this does not mean you will get the order in 24 / 48 hours, This is just the service we use, It still can take 1-3 working days to deliver your order


If it's your 1st order with us, parcels will not be left with out a signature OR if we think they are a high value order over £120 parcels will need to be signed for.


For UK
Mainland UK, Order weight Under 1kg = £3.30 + VAT = £3.96
Mainland UK, order value Over £72 = FREE DELIVERY
Mainland UK, order value Under £72, But order weight Over 1kg = £6.25 + VAT = £7.50

Saturday delivery to mainland UK £21.25 + VAT = £25.50 (must have the order by, 2pm Friday)
Some postcodes we can't send on Saturday Delivery like AB 51


Highlands & Islands (48hr Service No Saturday Delivery)
Parcel Force Zone's 2 & 3 = AB31-56, FK17-21, HS, IV, KA, KW, PA,PH, ZE, IM, TR
Under 1kg £3.30 + VAT = £3.96
1kg - 27kg = £12 + VAT = £14.40
27kg - 54kg = £24 + VAT = £28.80
54kg - 81kg = £36 + VAT = £43.20
81kg - 108kg = £48 + VAT = £57.60


For Northern Ireland (48hr Service No Saturday Delivery) BT Post Codes
Northern Ireland order weight Under 1kg = £3.30 + VAT = £3.96
Northern Ireland order weight 1kg - 27kg = £12 + VAT = £14.40
Northern Ireland order weight 27kg - 54 kg = £24 + VAT = £28.80
Northern Ireland order weight 54kg - 81 kg = £36 + VAT = £43.20


Channel Islands - Jersey and Guernsey (48hr Service No Saturday Delivery)
Under packed order weight 1kg = £3.30 ( No Vat)
Order weight is 1kg - 25kg = £18.00 ( No Vat), 2 day service
order weight is 25.00kg - 50kg = £36.00 ( No Vat), 2 day service
order weight is 50.00kg - 75kg = £54.00 ( No Vat), 2 day service

Due to the UK not being part of the EU we no longer offer any shipping to the EU

For more Information please see Delivery Info at the top of the site