100 Campden Tablets
Used at the end of fermentation to prevent oxidation and bacterial contamination during bottling and syphoning.
To remove Chlorine / TCP taste or smells, before making your beer or wine it is recommended to use half a tablet per 5 gallons / 25 litres.
For stronger odours use one full tablet. Crushing / Stirring the tablet is recommended and leave the water to stand for 24 hours in a sealed vessel.
Adding any yeast prior to this time will greatly inhibit the fermentation process.
Campden tablets is often mixed with potassium sorbate to make a wine stabiliser to halt fermentation of the wine.
They can be used to neutralise chlorine and chloramine in tap water prior to brewing—making them ideal for preparing cider kits, wines, and beers using tap water.
What is a campden tablet?
Answer, Campden tablets are Sodium Metabisulphite Compressed to make a tablet, This is also Called E223 and is registered under food as a preservative its even in Baked Beans!
Approximately 100 tablets in a tamper proof and resealable tub.
Contains sodium metabisulphite.
Please note supplier may vary - picture for reference only
