2 Gallon Barrel, Vent Cap and Tap
Compact, reliable, and ideal for small-batch homebrewing.
• Capacity: up to 2 gallons / 10 litres / approx. 16 pints
• Material: Food-grade plastic
• Opening: 2" wide neck for easy filling
• Tap: Bottom-mounted dispensing tap for effortless pouring
• Cap: Screw-on vent cap with integrated safety pressure release valve
Note: No additional valves included
Designed for secondary fermentation, allowing natural carbonation and CO₂ protection
Lightweight and portable—perfect for small spaces or trial batches
Budget-friendly option for beginners or low-volume brewers.
Note: The vent cap on this pressure barrel is not compatible with any gas injection systems.
Dimensions:
• Height (excluding cap): 33 cm
• Width: 22 cm
All dimensions are approximate and subject to minor variation.
Always check tap is tightened before use
Note: To ensure a proper seal, it's essential to apply a thin layer of petroleum jelly (Vaseline) around the lid’s O-ring. Hand-tightening alone is often insufficient—using a cap spanner to give an extra quarter turn can significantly improve the seal and prevent gas leaks.
Occasionally, manufacturing inconsistencies can leave small bumps or uneven areas on the rim of the barrel. Lightly sanding the top surface with wet-and-dry sandpaper on a flat board can help level it out, improving the lid’s contact and sealing performance.
IMPORTANT: After filling the barrel, always check for pressure within the first hour. Open the tap briefly - if pressure is present, all is well. If not, re-tighten the lid, apply a thin layer of petroleum jelly to the seal, and test again.
Don’t leave this step for several weeks, as lack of pressure could result in a spoiled brew.
