Special B Malt 1kg - Whole Grain
One of the darkest caramel malts available. Gives a fuller malty aroma, a dark red to dark colour and a caramel/raisin flavour. Use 5% for a slight touch or up to 15% for darker brown-black beers. Used in stout, porter, Belgian abbey beers etc.
Caramel malts, As the word says: these are caramelised malts often used to increase the mouthfeel and body of the beer and to improve the head.