Dried Italian Pizza Yeast 100g from Browin
Reliable dried baker's yeast for baking Italian pizzas.
The large 100 g pack is enough to make up to 25 pizzas.
For baking pizza, focaccia, rolls or bread
It does not cause the dough to rise too much, with this yeast you will prepare a real Italian pizza on a thin bottom.
Ensures that the dough is sufficiently extensible, which is desirable when making pizzas.
No leavening preparation. the dried yeast for pizza can be added directly to the flour. However, if you prefer the traditional way that includes leavening preparation, it works just as well.
Using our yeast, you will be able to prepare the perfect pizza dough, one that is sufficiently stretchy and does not need to be kneaded for a long time.
Unlike ordinary dried baker's yeast, Browin pizza yeast allows the dough structure of Italian pizzas to be achieved, thanks to which the bottom of the pizza will be sufficiently thin and will not rise excessively after baking.
Dried pizza yeast will also work well for baking other Italian specialities such as focaccia, but also for breadsticks and other snacks.
Specifications:
- Yeast Strain: Saccharomyces Cerevisiae
- Pack size: 100g
- Suitable for: Pizza, Focaccia, Rolls or Bread
- Ingredients: Dried Saccharomyces Cerevisiae Yeast, Emulsifier: Sorbitan Monostearate
