Bulldog Beer Kit - Four Finger Jack American Pale Ale
Bulldog's revolutionary Four Finger Jack’s American Pale Ale is a true craft beer kit, created with a very generous dose of American Centennial and Zeus hops and a fine selection of malts. Combined with our special craft beer yeast, it will produce a highly aromatic beer, bursting with citrus, fruit and pine aromas and a potent bitterness. We are bringing the American Craft Beer revolution to the home brewer!This beer making kit does not require sugar addition. except the small amount added when bottling. Everything you need is in the kit, just add water to make 23 litres.
Ingredients:-
Malt Extract
Brewers Yeast
Hop Pellets Centennial & Zeus
Allergy Advice :- May Contain Barley and other Cereals, containing gluten
Specifications:-
Kit weight :-3.6kg
Makes:- 40 pints / 5 gallons
EBU:- 45-50
EBC:- 15-20
ABV Approx:- 4.6%
Starting Gravity Approx:- 1.046
Finishing Gravity Approx:- 1.012
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required
Priming Sugar: Approx 100grms
Equipment Needed:-
You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equiment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Sterliser - Not equipment but is essential part to keep all equipment clean and sterlised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
