SG Wines Platinum Cabernet Sauvignon
A robust yet well-balanced red wine with a fruit-forward taste profile and a smooth, rounded finish.
This kit does not require any additional brewing sugar.
This Platinum Cabernet Sauvignon includes:
- Grape Juice Concentrate Blend
- Wine Yeast & Nutrient Sachet
- Stabiliser Sachet
- Wine Finings A
- Wine Finings B
Makes: Up to 30 Bottles / 22.5 L
Approx. ABV: 10.5%
Ingredients: Concentrate [invert sugar syrup, red grape juice concentrate (sulphites), glucose syrup, elderberry juice concentrate, acids (tartaric acid, lactic acid), yeast nutrients, acidity regulator (sodium citrate), flavourings, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast and nutrient [dried yeast (yeast, emulsifier (E491)), yeast nutrients, vitamins, trace minerals, antifoaming agent, enzymes (glucoamylase, pectinase), dextrose)]; Kieselsol [silica solution]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)].
Allergens: Sulphites, crustaceans.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
- Fermenter (30 L)
- Airlock & Grommet
- Secondary Fermenter (minimum 6 gal / 23 L) ( use just 1 but 2 is easier )
- Mixing Spoon / Paddle
- Hydrometer
- Thermometer
- Syphon Set
- Cleaner & Steriliser
- 30 x 750 ml wine bottles
- 30 corks & corker