Festival Bonfire Toffee Stout Beer Kit
The beer is full bodies, moorish and filling and exhibits a fantastic treacle and coffee with chocolate notes, that combines and is reminiscent of autumn days eating bonfire toffee
The Aroma is a fantastic blend of dark berry fruits and liquorice and toffee
Ingredients:-
Premium Liquid Malt Extract
Black Treacle
Genuine Brewer's Yeast Strains
Hop Extract
Oak Chips
Priming Sugar
Allergy Advice :- May Contain Barley and other Cereals, containing gluten
Specifications:-
Kit weight :-3.50kg
Makes:- 30 pints / 17 litres
ABV Approx:- 6%
Finishing Gravity Approx:- 1.009
Bitterness;- 3.5 / 5
Fermentation time:-7 days approx
Conditioning time:-4 weeks
Fermentables required:- None Required
Priming Sugar: Included
Equipment Needed
You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 ltrs + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To Measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Sterliser - Not equipment but is essential part to keep all equipment clean and sterilised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
