Festival Spiced Winter Ale
The perfect winter warmer with festive character.
Warm up your winter with Spiced Winter Ale, a Limited Edition Premium Ale kit from Festival!
This seasonal favourite is reminiscent of festive aromas and flavours, ginger, cinnamon, mulled spice, and Christmas pudding.
At 6% ABV, Spiced Winter Ale is the perfect winter warmer to be enjoyed throughout the festive season. Makes 18 L.
Each kit contains only the finest quality ingredients and easy to follow step by step instructions, making Festival World Beer Kits the UK’s most comprehensive and complete premium liquid malt extract beer kit ever produced.
Specifications
Kit weight :-3.5kg
Makes:- Up to 32 pints / 4 gallons / 18 Lit
ABV Approx.:- 6.0%
Finishing Gravity Approx.:- 1.008
Fermentation time:- 7 days approx.
Conditioning time:- 4 weeks
Fermentables required:- None Required
Priming Sugar: Included
Winter Ale Beer Kit Ingredients:-
2 packs, [Premium Liquid Malt Extract, Barley Extract (Gluten) with natural Ginger flavouring & Hop Extract ]
Genuine Brewer's Yeast Strains
Priming Sugar
Allergy Information: This product may contain barley and other gluten-containing cereals.
Note: No beer brewing equipment is included with this beer kit
To complete the beer making process, you will require appropriate fermentation vessels and accessories, which are available to purchase separately.
Equipment Needed You will require basic brewing equipment to make a beer kit
Here is a simple starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment.
Below is a list of the essential equipment needed to make a beer kit:
Fermenting Bin 25 Litre + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - to store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles
Hydrometer - To measure the gravity of the beer when it starts and finishes
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used
Water - Beer is made from 95% water. Tap water will be fine, filtered is better to remove the chlorine will help give you the best result.
