Genius Irish style stout
Is an incredible brew, smooth and full bodied with rich grain flavours running to a clean dry bitter finish
For a stout that is an absolute classic made to savour from brewery grade liquid and dry malts, fresh grains & hops, simply stunning.
- Ingredients: Hopped Barley Malt Extract, Dried Malt Extract, Grain Malt, Hop Pellets, Yeast
Allergens show in BOLD
- Fermentables: No extra required.
- Priming Sugar: 100g of granulated sugar (barrel), half teaspoon of granulated sugar or 1 carbonation drop (500ml bottle)
- Weight: 4.3kg.
- Makes: 40 pints (23 litres)
- Approximate ABV: 5.5%
Equipment Needed:
Fermenting Bin 25 ltrs + - To ferment the beer in
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer - To Store and condition the beer ready for drinking.
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles.
Hydrometer - To Measure the gravity of the beer when it starts and finishes.
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer.
Sterliser - Not equipment but is essential part to keep all equipment clean and sterlised when used.