Mangrove Jacks Craft Series American IPA with Dry Hops
Crisp and dry, bursting with tropical fruit aromas.
Great balance between complex fruit and malt tones followed by an intense bitterness.
ABV Approx.: 5.6%
Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin
Yeast: M44 US West Coast 10g
Bitterness: 4/5
IBU: 48-56
Colour: Vibrant Gold
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Allergy Information: This product may contain barley and other gluten-containing cereals.
Equipment Needed You will require basic brewing equipment to make a beer kit
Here is a simple complete starter kit Starter Kit With Barrel to allow you to make the beer if you have not already got brewing equipment.
Below is a list of the essential equipment needed to make a beer kit
Fermenting Bin 25 Ltr + - To ferment the beer in.
Pressure Barrel or Pet Bottles, 2 packs enough for 5 gallons of beer. To store and condition the beer ready for drinking
Syphon Equipment - To aid moving the beer from the fermenter to the barrel or bottles.
Hydrometer - To Measure the gravity of the beer when it starts and finishes.
LCD Thermometer - Sticks on the fermenting bin to help you get the right brewing temperature 16oC - 24oC is best for beer.
Steriliser - Not equipment but is essential part to keep all equipment clean and sterilised when used.
Water: Beer is approximately 95% water, making its quality essential to the final product. While tap water is generally acceptable, using filtered water is recommended to remove chlorine and other impurities, helping to ensure optimal flavour and fermentation performance.
