Mild Ale Malt 25kg Crushed
From Warminster Maltings
EBC: 6
Maximum percentage 100% Approx.
Warminster Malts, Their Characteristics and Contribution.
Warminster Maltings, creates our malts the traditional way, with quite individual characteristics and flavours, which make them a compelling addition to the mash for Craft Brewers, both big and small.
Warminster Malt, our Speciality Malts are also stringently monitored from ‘ex farm’ barley selection through to final analysis. Again, provenance is guaranteed, and customers can expect all deliveries to be perfectly fresh.
What is Mild - Malt?
If you're a beer enthusiast or a brewer, then you know that the quality of your beer largely depends on the ingredients used. One of the essential ingredients of beer is malt, which provides the necessary fermentable sugars, flavour, and colour to your brew. While there are different types of malt, mild malt is becoming increasingly popular among brewers because of its unique characteristics. In this article, we'll explore everything you need to know about mild malt for brewing.
Mild malt is a type of malt that has a low colour rating and a mild flavour profile. It's typically used in brewing English-style ales, such as mild's and bitters, but can also be used in other styles, including porters and stouts. The low colour rating of mild malt is due to the fact that it's lightly kilned or roasted, which results in a pale colour and a mellow flavour.
Characteristics of Mild Malt
Mild malt has a range of characteristics that make it unique compared to other types of malt. Here are some of the most important ones:
Mild Malt Colour
Mild malt has a low colour rating, typically between 1.5 to 3.0 on the Lovibond scale. This makes it ideal for brewing light-coloured beers that have a golden or straw-like hue.
Flavour Profile
Mild malt has a mild, slightly sweet flavour with subtle notes of biscuit and bread crust. It provides a delicate malt flavour to the beer without overpowering other flavours.
