SG Wines Gold 6 bottle Pinot Grigio
A crisp, dry white wine with delicate fruit and floral notes.
Note: This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation.
This SG Wines Gold Pinot Grigio includes:
- Grape Juice Concentrate Blend Pouch
- Wine Yeast Sachet
- Yeast Nutrient Sachet
- Acid Regulator Sachet
- Stabiliser Sachet
- Flavouring Add-Back
- Wine Finings A
- Wine Finings B
Makes: Up to 6 Bottles / 4.5 L
Approx. ABV: 10.5%
Ingredients: Concentrate [white grape juice concentrate (sulphites), apple juice concentrate, invert sugar syrup, acid [citric acid], acidity regulator (sodium citrate), water, preservatives (potassium sorbate, sodium metabisulphite)]; Wine compound [white grape juice concentrate (sulphites), apple juice concentrate, flavouring, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Acid regulator [acid (citric acid), acidity regulator (sodium citrate)]; Yeast nutrient [yeast nutrients, vitamins, trace minerals]; Kieselsol [silica solution]; Yeast [dried yeast (yeast, emulsifier (E491))]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate), yeast nutrient].
Allergens: Sulphites, crustaceans.
Make this Pinot Grigio Wine kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your Zinfandel Rosé Wine kit.
In addition to the Pinot Grigio wine kit, you will also require:
- Fermenter (5 L)
- Airlock & Grommet
- Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L)
- Mixing Spoon
- Hydrometer
- Thermometer
- Syphon
- Cleaner & Steriliser
- *Sugar
- 6 x 750 ml wine bottles
- screw caps